IS CREAM OF CHICKEN SOUP GLUTEN FREE RECIPES

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GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER RECIPE | ALLRECIPES



Gluten-Free Cream of Chicken Soup Replacer Recipe | Allrecipes image

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Provided by LADYSLEW

Categories     Soups, Stews and Chili Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/3 cup

Number Of Ingredients 3

¾ cup gluten-free chicken stock
¾ cup whole milk
3 tablespoons cornstarch

Steps:

  • Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 31 g, CholesterolContent 18.9 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.6 g, SodiumContent 589.6 mg, SugarContent 8.7 g

GLUTEN FREE CREAM OF CHICKEN SOUP



Gluten Free Cream of Chicken Soup image

Homemade Gluten Free Cream of Chicken Soup is perfect for casserole recipes. You can use this soup in any recipe that calls for the canned version, and it's super simple to make.  

Provided by Chrystal

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1/4 cup butter
1/2 cup gluten-free flour blend
2 cups chicken stock
1 cup milk
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup chicken, cooked and finely chopped

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Add in the gluten-free flour blend and whisk constantly until combined. Cook an additional 1-2 minutes, until the mixture is bubbling.
  • Gradually add in the chicken broth while whisking.
  • Add in the milk and whisk until incorporated.
  • Then, add the salt, garlic powder, onion powder, and black pepper. Whisk to combine.
  • Bring to a simmer. Cook an additional 7-8 minutes, whisking occasionally, until the soup has thickened.
  • Add in the cooked chicken and stir to combine.
  • Serve immediately or store in a jar or container in the refrigerator for later use.

Nutrition Facts : Calories 309 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 71 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 845 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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