GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER RECIPE | ALLRECIPES
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/3 cup
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 31 g, CholesterolContent 18.9 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.6 g, SodiumContent 589.6 mg, SugarContent 8.7 g
GLUTEN FREE CREAM OF CHICKEN SOUP
Homemade Gluten Free Cream of Chicken Soup is perfect for casserole recipes. You can use this soup in any recipe that calls for the canned version, and it's super simple to make.
Provided by Chrystal
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Add in the gluten-free flour blend and whisk constantly until combined. Cook an additional 1-2 minutes, until the mixture is bubbling.
- Gradually add in the chicken broth while whisking.
- Add in the milk and whisk until incorporated.
- Then, add the salt, garlic powder, onion powder, and black pepper. Whisk to combine.
- Bring to a simmer. Cook an additional 7-8 minutes, whisking occasionally, until the soup has thickened.
- Add in the cooked chicken and stir to combine.
- Serve immediately or store in a jar or container in the refrigerator for later use.
Nutrition Facts : Calories 309 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 71 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 845 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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FREEZER GLUTEN-FREE CREAM OF CHICKEN SOUP | ALLRECIPES
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Total Time 2 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes
Calories 82.7 calories per serving
- Transfer to resealable freezer bags. Keep in the freezer to use when needed.
GLUTEN FREE CHICKEN NOODLE SOUP
From glutenfreepalate.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 320 calories per serving
- Remove from the heat and let it cool before serving.
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