BREAKFAST BRUSCHETTA RECIPES
BREAKFAST BRUSCHETTA | ALLRECIPES
Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
Nutrition Facts : Calories 598.5 calories, CarbohydrateContent 66.5 g, CholesterolContent 222 mg, FatContent 23.4 g, FiberContent 3.2 g, ProteinContent 30.4 g, SaturatedFatContent 6.8 g, SodiumContent 1351 mg, SugarContent 3.7 g
BREAKFAST BRUSCHETTA RECIPE: HOW TO MAKE IT
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. —Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Breakfast
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix the first 6 ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.
Nutrition Facts : Calories 381 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 284mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
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- Bake at 450 degrees until the bread turns golden, about 3 minutes. Remove from oven and spread cheese mixture on each piece of bread. Top with fruit mixture.
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BREAKFAST BRUSCHETTA | ALLRECIPES
Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.
From allrecipes.com
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Crosse & Blackwell®
Calories 598.5 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Crosse & Blackwell®
Calories 598.5 calories per serving
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
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BREAKFAST BRUSCHETTA RECIPE | MYRECIPES
Spiced with cinnamon and nutmeg, this fruity bruschetta makes for an easy, delicious breakfast.
From myrecipes.com
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- Bake at 450 degrees until the bread turns golden, about 3 minutes. Remove from oven and spread cheese mixture on each piece of bread. Top with fruit mixture.
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BREAKFAST BRUSCHETTA | RECIPES | WW USA
Breakfast bruschetta is just like having a soft veggie omelet served on a slice of toast. You can use any color bell pepper, or a combination of colors for more visual punch; chop the remainder of any peppers you don’t use and store airtight in the fridge to use them throughout the week for sprinkling on salads, or sautéing with other vegetables for soups or stews. They can also be frozen for up to 3 months. You can easily double this recipe to serve more people, just be sure to use a larger skillet.
From weightwatchers.com
Total Time 20 minutes
Category Brunch,Breakfast
Cuisine Italian
Calories 142 kcal per serving
From weightwatchers.com
Total Time 20 minutes
Category Brunch,Breakfast
Cuisine Italian
Calories 142 kcal per serving
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BREAKFAST BRUSCHETTA RECIPE | LAURA IN THE KITCHEN ...
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- 1) Preheat the oven to 400 degrees, line a baking sheet with parchment paper. 2) Place the bread slices on the baking sheet on one end and the pancetta on the other. 3) Drizzle the bread with a little olive oil and sprinkle the herb mixture evenly over the top of the bread. Scatter over the cheese and pop them in the oven for 10 minutes or until the pancetta is crispy and so is the bread. 4) In a large skillet and add 1 tbsp of olive oil, add the eggs and cook them for about 2 to minutes or until the eggs are basically all set but the yolk is still a bit runny. 4) Season the eggs with salt and pepper. To assemble, top each piece of bread with a piece of pancetta dn top that with the egg. Enjoy!
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BREAKFAST BRUSCHETTA | NIGELLA'S RECIPES | NIGELLA LAWSON
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BREAKFAST BRUSCHETTA | HUNGRY GIRL
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BREAKFAST BRUSCHETTA - JONES DAIRY FARM
Heat large skillet over medium-high heat; add the bacon and cook until crispy. Drain on paper towel lined plate. Crumble bacon slices, leaving 1 slice whole. Wipe excess grease from skillet and turn heat down to medium. Whisk eggs and milk together in bowl. Season with salt and pepper and pour into skillet.
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From jonesdairyfarm.com
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SKINNY BREAKFAST BRUSCHETTA | GIADZY
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From share-recipes.net
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