MUSSELS SOUP RECIPES RECIPES
MUSSELS RECIPES | BBC GOOD FOOD
Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.
Provided by Good Food team
Number Of Ingredients 1
MUSSELS PROVENCAL RECIPE | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Provided by Corinne Hobin
Categories World Cuisine European French
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
- Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
- Serve mussels and sauce over pasta.
Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 50.3 g, CholesterolContent 16.1 mg, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.8 g, SodiumContent 325.5 mg, SugarContent 6.6 g
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