RED WINE JUS RECIPE | BBC GOOD FOOD
Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak
Provided by Good Food team
Categories Condiment
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Makes 270ml (6-8 servings)
Number Of Ingredients 9
Steps:
- Put the olive oil in a large frying pan over a medium heat and fry the shallots until golden and caramelised, about 10 mins.
- Add the port, wine and herbs and simmer for 10 mins, or until reduced by half.
- Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs.
- Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste.
Nutrition Facts : Calories 126 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
SAUTéED CHORIZO WITH RED WINE RECIPE | BBC GOOD FOOD
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
- Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
- Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
Nutrition Facts : Calories 441 calories, FatContent 32 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.8 milligram of sodium
More about "cheap and best red wine recipes"
BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 5 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 763 calories per serving
- Preheat the oven to 140ºC/275ºF/gas 1.
- Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
- Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
- Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
- Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
- Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
- When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
- Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
- Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
- Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
- Serve with the creamy parsnips and all your favourite trimmings.
SAUTéED CHORIZO WITH RED WINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Canapes, Side dish, Snack, Starter
Cuisine Spanish
Calories 441 calories per serving
- Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 5 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 763 calories per serving
- Preheat the oven to 140ºC/275ºF/gas 1.
- Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
- Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
- Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
- Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
- Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
- When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
- Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
- Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
- Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
- Serve with the creamy parsnips and all your favourite trimmings.
CHICKEN IN RED WINE | DINNER RECIPES | GOODTOKNOW
From goodto.com
25 BEST CHEAP WINES - TOP INEXPENSIVE WINE BRANDS - DELI…
From delish.com
THE 8 BEST CHEAP CHAMPAGNES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
AWESOME RED WINE POT ROAST | ALLRECIPES
From allrecipes.com
THE 8 BEST RED WINES TO DRINK IN 2022
From thespruceeats.com
WHITE WINE SAUCE | RECIPES - GOODTOKNOW
From goodto.com
THE 9 BEST CHEAP WHITE WINES TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
THE 8 BEST CHEAP CHAMPAGNES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
AWESOME RED WINE POT ROAST | ALLRECIPES
From allrecipes.com
THE 8 BEST RED WINES TO DRINK IN 2022
From thespruceeats.com
WHITE WINE SAUCE | RECIPES - GOODTOKNOW
From goodto.com
THE 9 BEST CHEAP WHITE WINES TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
THE BEST TRADER JOE'S WINE TO BUY | 2022 | POPSUGAR FOOD
From popsugar.com
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
From blog.cheapism.com
HOMEMADE WINE RECIPE | ALLRECIPES
From allrecipes.com
BEST CHILEAN WINES: A-Z GUIDE TO WINE FROM CHILE BY ... - VINO DE…
From vinodelvida.com
BEST CASSEROLE RECIPES | CHEAPISM.COM
From blog.cheapism.com
THE 8 BEST RED WINES TO DRINK IN 2022
From thespruceeats.com
WHITE WINE SAUCE | RECIPES - GOODTOKNOW
From goodto.com
THE 9 BEST CHEAP WHITE WINES TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
THE BEST TRADER JOE'S WINE TO BUY | 2022 | POPSUGAR FOOD
From popsugar.com
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
From blog.cheapism.com
HOMEMADE WINE RECIPE | ALLRECIPES
From allrecipes.com
BEST CHILEAN WINES: A-Z GUIDE TO WINE FROM CHILE BY ... - VINO DE…
From vinodelvida.com
BEST CASSEROLE RECIPES | CHEAPISM.COM
From blog.cheapism.com