SPINACH AND CRAB DIP RECIPES

Name: Crab Artichoke Dip
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 oz. (8-oz.) block cream cheese, softened; 1 c. mayonnaise; 1 1/2 c. shredded Monterey Jack, divided; 1/2 c. freshly grated Parmesan; 1 oz. (14-oz.) can artichoke hearts, drained and finely chopped; 2 cloves garlic, minced; 12 oz. lump crabmeat; 2 green onions, thinly sliced; 2 tsp. Worcestershire sauce; Kosher salt; Freshly ground black pepper; 2 tbsp. Freshly chopped parsley, for garnish; 1 baguette, sliced; Extra-virgin olive oil; Kosher salt; 1 garlic clove, top sliced off

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH

Best Crab Artichoke Dip Recipe-How To Make Crab ... - Delish image

Crab artichoke dip is the classy AF dip that'll slay your party.

Provided by Lauren Miyashiro

Categories nut-free Super Bowl appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 oz. (8-oz.) block cream cheese, softened
1 c. mayonnaise
1 1/2 c. shredded Monterey Jack, divided
1/2 c. freshly grated Parmesan
1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. Freshly chopped parsley, for garnish
1 baguette, sliced
Extra-virgin olive oil
Kosher salt
1 garlic clove, top sliced off

Steps:

Make Crab Artichoke Dip
Make Garlicky Crostini

HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT

Hot Spinach Artichoke Dip Recipe: How to Make It image

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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