TURKEY ANDOUILLE SAUSAGE RECIPES
TURKEY ANDOUILLE SAUSAGE NO CASING RECIPE - FOOD.COM
There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a poultry meatball recipe. If the measurements seem odd, it's because I scaled them. I haven't made this recipe yet - I was just entering it here for ease of reference but hopefully it will come out okay.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 meatballs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine bread and buttermilk in small bowl, mashing occasionally with fork, until smooth paste forms, about 10 minutes then combine with the rest of the ingredients.
- Form into balls (don't overcompact). Brown on all sides in a medium-high skillet - oil sizzling but not smoking - about 10 minutes. If adding to sauce, undercook slightly then, pour off oil but leave brown bits in pan, build sauce, and add back for last 15-30 minutes of simmering.
Nutrition Facts : Calories 313.2, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 170.5, SodiumContent 1452.1, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 2.7, ProteinContent 29.1
TURKEY AND ANDOUILLE SAUSAGE GUMBO RECIPE | MYRECIPES
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Provided by Diane Morgan
Total Time 55 minutes
Yield Serves 8 (serving size: about 1 cup gumbo and 1/2 cup rice)
Number Of Ingredients 16
Steps:
- Cook bacon in a large Dutch oven over medium heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon.
- Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in filé powder. Divide rice among 8 bowls; top evenly with gumbo, or follow freezing instructions. Sprinkle evenly with reserved bacon.
Nutrition Facts : Calories 251 calories, CarbohydrateContent 31 g, CholesterolContent 41 mg, FatContent 4.7 g, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 1.7 g, SodiumContent 477 mg
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- 1. Cook bacon in a large Dutch oven over medium 4 minutes or until crisp. Remove bacon from pan with a slotted spoon and set aside. 2. Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in filé powder. Serve over rice; top with reserved bacon and, if desired, chopped parsley.
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