CHINESE BEEF WITH GARLIC SAUCE RECIPES
BEEF IN HOT GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Beef in Hot Garlic Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
- Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
- Add the spinach, and toss to begin wilting the leaves.
- Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
- If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
- Remove from heat.
Nutrition Facts : Calories 338.1, FatContent 22.4, SaturatedFatContent 7.9, CholesterolContent 76, SodiumContent 874.7, CarbohydrateContent 8.9, FiberContent 3.5, SugarContent 2.1, ProteinContent 26.6
CHINESE BEEF TRIPE WITH GINGER AND GARLIC - BIGOVEN
"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"
Nutrition Facts : Calories 1128 calories, FatContent 68.1462409694819 g, CarbohydrateContent 27.8604906885761 g, CholesterolContent 294.8350405 mg, FiberContent 7.48016641903398 g, ProteinContent 99.793117172258 g, SaturatedFatContent 18.1514337516592 g, ServingSize 1 1 Serving (761g), SodiumContent 1106.51456576382 mg, SugarContent 20.3803242695421 g, TransFatContent 5.2182525826659 g
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