SLOW-COOKED LAMB SHANK | SAINSBURY'S RECIPES
This classic recipe uses saffron and pomegranate for the ultimate flavour combination
Provided by Sainsbury's
Total Time 440 minutes
Prep Time 10 minutes
Cook Time 430 minutes
Yield 4
Number Of Ingredients 16
Steps:
Heat the oil in a large pan over a moderate heat and brown the lamb shanks all over. Remove from the pan and set aside.
Add the onions to the pan and fry for 3-4 minutes until starting to soften. Add the garlic, coriander, cardamom, chilli flakes, cinnamon stick and cloves and continue to fry for another 2 minutes.
Put the meat in the slow cooker and add the onion and spices. Add the saffron water, bay leaf, tomatoes, chicken stock and pomegranate molasses. Cover and cook on low for 7 hours. Stir through the fresh parsley and season with black pepper. Scatter over the pomegranate seeds to serve.
Nutrition Facts : Calories 749 calories, FatContent 43.0 grams, SaturatedFatContent 18.0 grams, SugarContent 19.0 grams, SodiumContent 1200.0 milligrams salt, CarbohydrateContent 25.1 grams, FiberContent 5.0 grams, ProteinContent 63.5 grams
BEST BUTTERCREAM FROSTING RECIPE - LAND O'LAKES
Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.
Provided by Land O'Lakes
Categories Buttercream Frosting Butter Vanilla Sweet Keeping It Simple Dairy Frosting Cake Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Set butter on counter 30-60 minutes before using to soften.
- Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
- Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
More about "what does soften mean recipes"
HEALTHIER BUTTER CHICKEN | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 65 minutes
Cuisine Indian
Calories 542 calories per serving
Combine all the marinade ingredients and coat the chicken breasts. Leave for 30 minutes to marinade in the fridge.
Meanwhile, melt the butter in a large pan over a medium heat and soften the onion in it for 20 minutes, until golden brown and completely soft. Add the ginger and garlic, then stir through the chopped tomatoes with the smoked paprika, fenugreek, garam masala, chilli powder and tomato purée. Add 300ml water and simmer for 20 minutes, until thickened.
Heat a pan with the vegetable oil. Add the chicken pieces and fry for 5-6 minutes until brown all over. You may need to do this in two batches.
Add the browned chicken to the curry sauce and simmer for 10 minutes with the lid on. Stir through the yogurt and coriander. Meanwhile, cook the rice according to the instructions on the packet. Serve the chicken with the basmati rice.
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