PUMPKIN CRUMBLE YELLOW CAKE MIX RECIPES

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BEST PUMPKIN DUMP CAKE RECIPE — HOW TO MAKE ... - DEL…



Best Pumpkin Dump Cake Recipe — How To Make ... - Del… image

Pumpkin Dump Cake from Delish.com

Provided by DELISH.COM

Categories     vegetarian    Thanksgiving    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Cooking spray, for baking dish

1

(29-oz.) can pumpkin purée

1

(12-oz.) can evaporated milk

1 c.

packed dark brown sugar

3

large eggs

3 tsp.

pumpkin pie spice

1

box yellow cake mix

1 c.

chopped pecans

1 c.

(2 sticks) butter, very thinly sliced

Whipped cream, for serving

Steps:

  • Preheat the oven to 350º  and grease a 9"-x-13" baking dish with cooking spray. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Pour into prepared pan.  In a medium bowl, stir cake mix and pecans together, then sprinkle evenly over the pumpkin mixture. Place pats of butter evenly on top. 

PECAN PUMPKIN DESSERT RECIPE: HOW TO MAKE IT



Pecan Pumpkin Dessert Recipe: How to Make It image

I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. —Sue Williams, Mount Holly, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 13

2 cans (15 ounces each) solid-pack pumpkin
1 can (12 ounces) evaporated milk
1 cup sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1 package yellow cake mix (regular size)
1 cup butter, melted
1-1/2 cups chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Line the bottom of a greased 13x9-in. baking dish with parchment; grease parchment. Set aside. , In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans., Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment., In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.

Nutrition Facts : Calories 568 calories, FatContent 33g fat (17g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 60g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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