HAM SALAD SANDWICH SPREAD RECIPES

Name: Paula Deen's Best Ham Salad Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 2 cups leftover ham, chopped in a food processor; 1 cup finely diced celery; 1/4 cup finely minced sweet onion; 1 teaspoon Dijon mustard; 2 hard-boiled eggs, diced; 1/4 cup hot pickle relish, drained; 1/2 cup good quality mayonnaise

PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - FOOD.COM

Paula Deen's Best Ham Salad Sandwich Recipe - Food.com image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, FatContent 13.7, SaturatedFatContent 4.4, CholesterolContent 259.3, SodiumContent 2502.1, CarbohydrateContent 14.9, FiberContent 1.6, SugarContent 11.3, ProteinContent 38.3

HAM & POTATO SALAD SANDWICHES RECIPE: HOW TO MAKE IT

Ham & Potato Salad Sandwiches Recipe: How to Make It image

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

Steps:

Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts : Calories 229 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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