HOW TO MAKE A BUTTERCREAM CAKE RECIPES

Steps:

• In a small heavy saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 240° (soft-ball stage), 3 to 4 minutes. Meanwhile, using a stand mixer, beat egg yolks in a large bowl on high speed until thick and foamy, 8-10 minutes. , Slowly pour hot sugar syrup over egg yolks while beating continuously. Continue beating on high until mixture cools to room temperature, 15 to 20 minutes. , Gradually add butter, a few tablespoons at a time, beating on medium after each addition until smooth. Beat in vanilla. Use immediately.

Steps:

• Mix the instant espresso coffee powder into the 1/4 cup of hot water, set aside to cool slightly
• Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt.
• Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
• Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
• This recipe makes 6 cups of frosting. This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake.
• If your consistency is too thin, add more powdered sugar. If too thick, add a bit more water or milk, a teaspoon at a time.