CHOCOLATE COCONUT BARK RECIPES
CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
NO-BAKE CHOCOLATE COCONUT COOKIES RECIPE | ALLRECIPES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Oatmeal Cookies
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 2 dozen cookies
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 26.4 g, CholesterolContent 0.4 mg, FatContent 5.6 g, FiberContent 1.9 g, ProteinContent 2 g, SaturatedFatContent 1.8 g, SodiumContent 55.7 mg, SugarContent 18.2 g
More about "chocolate coconut bark recipes"
DARK CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 142 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 142 calories per serving
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
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BEST CHOCOLATE BARK RECIPE - HOW TO MAKE PERFECT ... - DELISH
Loaded with cherries, pretzels, pistachios, and coconut flakes, there is nothing more satisfying than this Chocolate Bark from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category vegetarian, dinner party, food gift, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category vegetarian, dinner party, food gift, dessert
Cuisine American
- Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick. Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios. Pour over remaining melted dark chocolate and spread to evenly cover ingredients. Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt. Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.
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BEST CHOCOLATE BARK RECIPE - HOW TO MAKE PERFECT ... - DELISH
Loaded with cherries, pretzels, pistachios, and coconut flakes, there is nothing more satisfying than this Chocolate Bark from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category vegetarian, dinner party, food gift, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category vegetarian, dinner party, food gift, dessert
Cuisine American
- Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick. Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios. Pour over remaining melted dark chocolate and spread to evenly cover ingredients. Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt. Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.
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