SPICY JERKY RECIPE RECIPES

TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE

Top Secret Recipes | Popeyes Spicy Mayonnaise image

The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 5 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

Ingredients

SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID

Simple Beef Jerky Recipe | Fresh Off the Grid image

This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.

Provided by Fresh Off The Grid

Categories Snack

Total Time 1110 minutes

Prep Time 750 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds beef ((lean cuts are best & will keep longer))
1/4 cup soy sauce
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon meat tenderizer (*optional)

Steps:

Thinly slice the meat* and cut off all visible fat.
Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.

Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving

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