BEEF TENDERLOIN CROCK POT ROAST RECIPE RECIPES
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g
EASY & ELEGANT TENDERLOIN ROAST RECIPE: HOW TO MAKE IT
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 394mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
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From yummly.com
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From thecookierookie.com
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From crockpotladies.com
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From recipesthatcrock.com
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From crockpotladies.com
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From diethood.com
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From allrecipes.com
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From the350degreeoven.com
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From the350degreeoven.com
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From billyparisi.com
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From thespruceeats.com
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From allrecipes.com
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From houseofnasheats.com
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From pinterest.com
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From favfamilyrecipes.com
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From iowagirleats.com
From iowagirleats.com
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From yummly.com
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From spendwithpennies.com
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From thecountrycook.net
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From thecountrycook.net
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From parade.com
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From bestcookideas.com
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From thecountrycook.net
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From thecountrycook.net
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From parade.com
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From bestcookideas.com
From bestcookideas.com
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