BACON GRILLED CHICKEN SANDWICH RECIPES

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GRILLED CHICKEN AND BACON SANDWICH RECIPE | HIDDEN VALLEY ...



Grilled Chicken And Bacon Sandwich Recipe | Hidden Valley ... image

Grilled Chicken and Bacon Sandwich

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 17

1 jalapeño
1 tablespoon ginger
1 tablespoon minced garlic
2 tablespoons chopped onions
lime zest
¼ cup lime juice
2 tablespoons fresh parsley leaves
¼ cup freshly chopped mint
vegetable oil
1 pound boneless, skinless chicken breast halves
½ teaspoon ground black pepper
¼ cup olive oil
8 hamburger buns
Hidden Valley® Bacon Ranch Dressing
8 strips bacon
1 tomato
lettuce leaves

Steps:

  • Combine the jalapeño, ginger, garlic, onion, lime zest, lime juice, parsley and mint in a small bowl. Whisk in the vegetable oil.
  • Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap. Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap and beat with a mallet to ½-inch thickness. Place the chicken in a resealable plastic food storage bag, add the marinade, and refrigerate for up to 2 hours.
  • Preheat a grill pan or grill to medium.
  • Remove the chicken from the marinade and lightly pat it dry. Season with salt and pepper, and drizzle with 2 tablespoons of the olive oil.and pepper, and drizzle with 2 tablespoons of the olive oil.
  • Add the chicken to the grill pan and cook for 1½ to 2 minutes. Rotate the chicken 90 degrees to make grill cross marks and cook for another 2 minutes. Then turn the chicken over and repeat, cooking until the chicken is nicely browned and cooked through, 6 to 8 minutes total. Remove the chicken from the grill pan and set it aside.
  • Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill pan until toasted. Remove from the pan.them on the grill pan until toasted. Remove from the pan.
  • To assemble: Spread 1 tablespoon of the dressing on each sandwich. Add a piece of grilled chicken, 4 pieces of bacon, tomato slices, and lettuce to each half, and cover with the tops. Serve immediately.

Nutrition Facts : Calories 0

BACON WRAPPED GRILLED CHICKEN SANDWICH RECIPE - FOOD.COM



Bacon Wrapped Grilled Chicken Sandwich Recipe - Food.com image

As a kid I'd marvel over a neighborhood friend's family having sandwich night every Friday evening. Not just any sandwich slapped on 2 pieces of bread, but at my young age, seemingly exotic combinations compared to our regular of rice and gravy. Well, as years flew by, I've come to appreciate 'speciality' sandwich combos that's easy on the cook and flavorful enough to qualify as 'dinner'.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breast halves, boneless and skinless (small breasts work best)
8 slices bacon
2 tablespoons lime juice
2 tablespoons lemon juice
pepper and garlic salt
1 avocado, sliced thinly
4 slices swiss cheese
8 slices Texas toast thick bread (can sub toasted hamburger buns)

Steps:

  • Marinate breast halves in lemon, lime juice, pepper and garlic salt unrefrigerated for about 1/2 hour.
  • Wrap chicken with two pieces of bacon, using toothpicks to hold bacon. Place breast halves on a hot grill and grill until chicken is done, turning frequently. When chicken is near done, place avocado slices on top of chicken then top with Swiss cheese. Grill just until cheese is melted. Remove chicken from grill and place on Texas toast or buns with toppings of choice.

Nutrition Facts : Calories 548, FatContent 31.1, SaturatedFatContent 10.8, CholesterolContent 83, SodiumContent 543.1, CarbohydrateContent 37.4, FiberContent 4.9, SugarContent 3.6, ProteinContent 30.2

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