HOT SUBS RECIPES RECIPES
HOT SUB SANDWICHES RECIPE - FOOD.COM
Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
- Divide the meat among the 12 rolls and stack on bottom half of each roll.
- Add a few slices of onion on top of meat and top with 2 slices of cheese.
- Sprinkle lightly with Italian seasoning or oregano and add top of roll.
- Wrap each in aluminum foil making 12 flying saucer looking wraps.
- Bake in oven for 15 minutes.
- Serve warm right out of the foil.
Nutrition Facts : Calories 452.2, FatContent 20.9, SaturatedFatContent 8.3, CholesterolContent 85, SodiumContent 1324.8, CarbohydrateContent 33.6, FiberContent 1.9, SugarContent 2, ProteinContent 30.7
HOT ITALIAN HAM SUBS RECIPE: HOW TO MAKE IT
“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "hot subs recipes recipes"
HOT ITALIAN HAM SUBS RECIPE: HOW TO MAKE IT
“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.
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