DELICIOUS CHOCOLATE CAKE RECIPE RECIPES
CHOCOLATE BEETROOT CAKE RECIPE | DELICIOUS. MAGAZINE
But, beetroot has no place in a cake, we hear you cry! The ingredients in this chocolate beetroot cake work beautifully together – go on, try it.
Provided by delicious. magazine
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 10-12
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease a 22cm round, loose-bottomed cake tin with a little butter and line the base with baking paper.
- Place the plain chocolate in a bowl and set over a pan of gently simmering water. Allow the chocolate to melt slowly until smooth, then set aside to cool.
- Place the eggs, sugar and sunflower oil in a large mixing bowl and whisk together, using an electric hand whisk, for about 3 minutes until the mixture is smooth and creamy. Stir in vanilla extract, then sift over self-raising flour, bicarbonate of soda, baking powder and gently fold in, together with the ground almonds.
- Using a pair of rubber gloves to protect your fingers from staining, peel and grate the beetroot, then squeeze out the excess liquid. Fold the beetroot into the mixture with the cooled chocolate, until thoroughly mixed.
- Pour the mixture into the prepared tin and bake for 50 minutes-1 hour. Cover with foil if the cake browns too quickly. Test the cake by inserting a skewer into the centre to see if it comes out clean. Cool for a little while, then remove from the tin and leave to cool completely on a wire rack.
- For the icing, place the plain chocolate in a bowl set over a pan of gently simmering water. Allow to melt gently until smooth. Set aside to cool, then beat in the icing sugar and soured cream until you have a thick, creamy and spreadable icing. Spread it over the top and sides of the cooled cake and serve.
Nutrition Facts : Calories 424kcals, FatContent 21.8g (8.3g saturated), ProteinContent 6.1g, CarbohydrateContent 55.3g (46.2g sugars), FiberContent
CHOCOLATE GUINNESS CAKE RECIPE | DELICIOUS. MAGAZINE
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a 23cm loose-bottomed cake tin.
- Beat the butter with the sugar until pale and fluffy – this may take around 5 minutes or so. Gradually beat in the melted chocolate until smooth, then beat in the eggs one at a time.
- Gradually whisk in the Guinness. You will have a smooth batter at this point. Sift together the flour, cocoa powder, baking powder and bicarbonate of soda, then fold carefully into the chocolate mixture.
- Pour into the tin and bake for 35-40 minutes until a skewer comes out clean. Leave to cool in the tin, then turn out onto a cake plate.
- For the icing, beat the cream cheese, icing sugar and vanilla extract together until smooth, then mix in the soured cream and melted chocolate. Spread evenly over the cake and serve.
Nutrition Facts : Calories 455kcals, FatContent 33.9g (21g saturated), ProteinContent 4g, CarbohydrateContent 35.7g (33.4g sugars), FiberContent trace
More about "delicious chocolate cake recipe recipes"
EASY VEGAN CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
From bbcgoodfood.com
Total Time 55 minutes
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From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 452 calories per serving
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Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.
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Reviews 4.5
- Top cake with frosting, spreading evenly across the surface. Make some decorative swooshes with a spoon, if desired. Slice and serve.
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CHOCOLATE GUINNESS CAKE RECIPE - DELICIOUS. MAGAZINE
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 455kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 455kcals per serving
- For the icing, beat the cream cheese, icing sugar and vanilla extract together until smooth, then mix in the soured cream and melted chocolate. Spread evenly over the cake and serve.
See details
EASY VEGAN CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
From bbcgoodfood.com
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Calories 452 calories per serving
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Total Time 55 minutes
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Cuisine British
Calories 452 calories per serving
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- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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EASY VEGAN CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
From bbcgoodfood.com
Total Time 55 minutes
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Cuisine British
Calories 452 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
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Calories 452 calories per serving
- Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Can be made 2 days ahead.
See details
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CHOCOLATE CAKE RECIPE - MARTHA STEWART
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