SLOW COOKER SPLIT PEA SOUP WITH HAM RECIPES

Name: Slow Cooker Split Pea and Ham Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package dried split peas, rinsed; 1 ham bone (meaty) or 2 ham hocks; 1 cup carrot, diced; 1/2 cup onion, chopped; 1 cup celery, chopped; 2 garlic cloves, minced; 1 bay leaf; 2 teaspoons parsley flakes; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon dried thyme, crushed; 1 tablespoon salt (to taste-definitely reduce if not using water); 1/2 teaspoon pepper; 1 1/2 quarts hot water

SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM

Slow Cooker Split Pea and Ham Soup Recipe - Food.com image

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package dried split peas, rinsed
1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

Steps:

Layer ingredients in slow cooker in the order listed.
Pour in water. Do not stir!
Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
Remove bones and bay leaf.
Serve!

Nutrition Facts : Calories 345.9, FatContent 3.7, SaturatedFatContent 1.1, CholesterolContent 24.3, SodiumContent 1918.4, CarbohydrateContent 50, FiberContent 20.5, SugarContent 8, ProteinContent 29.6

SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Split Pea Soup Recipe - BettyCrocker.com image

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Steps:

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FiberContent 12 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 320 mg

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