HOW TO COOL A POUND CAKE RECIPES

SEVEN-UP™ POUND CAKE RECIPE | ALLRECIPES

Seven-Up™ Pound Cake Recipe | Allrecipes image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories Desserts Cakes Pound Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, CarbohydrateContent 50.8 g, CholesterolContent 88 mg, FatContent 22.2 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 10.6 g, SodiumContent 115.7 mg, SugarContent 28.8 g

OLD SCHOOL BUTTER POUND CAKE | JUST A PINCH RECIPES

Old School Butter Pound Cake | Just A Pinch Recipes image

Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice and enjoy alongside a cup of tea. Or, add some fresh berries and whipped cream on top. After one bite, friends and family will be asking you to make this all the time.

Provided by Jennifer J @chocolate_cutie

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 1/2 cup(s) cake flour
1 1/2 cup(s) all-purpose flour
3 stick(s) butter, unsalted (softened at room temp)
8 ounce(s) cream cheese, room temperature
3 1/4 cup(s) sugar
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) almond extract
1 teaspoon(s) salt
6 large eggs

Steps:

Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
Add sugar and extracts.
Beat until light and fluffy. Reduce speed to low.
Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
Transfer batter to the Bundt pan.
Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
Remove cake from pan. Let cool on wire rack.

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EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 412.7 calories per serving

Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

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BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Cuisine North America, Southern
Calories 285 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

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BOXED CAKE MIX POUND CAKE RECIPES | THRIFTYFUN

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2017-11-18 · Moist southern lemon pound cake, made easy. This old fashioned lemon pound cake is super moist – You’re going to love it! I love a good old fashioned pound cake.Especially when it’s a southern lemon pound cake made from scratch.Don’t get me wrong, I love my semi homemade lemon pound cake loaf recipe (which was a lemon pound cake made with cake mix), that I uploaded a few months back.
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BAREFOOT CONTESSA | PERFECT POUND CAKE | RECIPES

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HOMEMADE LEMON POUND CAKE | I HEART RECIPES

2014-01-07 · It’s not just any pound cake, it’s one of those old fashioned pound cakes. You know, the kind that only grandmas, and old church ladies know how to make. I was in love at first bite after having a slice of the cake. I was so in love with the cake, that I asked my coworker to ask the lady who baked it, to make me two cakes for Christmas. I really didn’t care if how much she charged, I ...
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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...

Allow the pound cake to cool for about 10 minutes or so before carefully flipping out onto a wire rack. Adding an easy vanilla glaze to the pound cake. After baking our pound cake, we drizzled it with a Simple Vanilla Glaze. This quick glaze can be whipped up in minutes, and I just love the look! You can drizzle it by the spoonful, or pipe it through a disposable piping bag with the tip ...
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