ITALIAN PLUM RECIPES BEST RECIPES
ITALIAN PLUM AND ALMOND CAKE RECIPE | BON APPÉTIT
Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.
Provided by Rick Martinez
Yield 8 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Generously coat a 10" cake or springform pan with nonstick spray.
- Whisk flour, almond meal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until pale and creamy, about 4 minutes. Add eggs one at a time, mixing well to incorporate after each addition, then add orange zest and vanilla paste and beat until fully incorporated, about 3 minutes. Reduce speed to low and gradually add dry ingredients; beat just until smooth and no lumps remain, about 30 seconds.
- Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not to push the plums into the batter (the batter will rise as it bakes, slightly submerging them). Sprinkle demarara sugar over and bake cake until top is golden brown, plums are very soft, and a tester inserted into the center comes out clean, 50–60 minutes. Transfer to a wire rack and let cake cool in pan at least 30 minutes. Run a sharp knife around sides of pan to loosen cake. Carefully invert cake onto a rimmed baking sheet, then invert again onto a platter or cake stand. Dust with powdered sugar just before serving.
- Do Ahead: Cake can be made 8 hours ahead. Cover tightly and let stand at room temperature.
ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Total Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 4 grams, CarbohydrateContent 57 grams, FatContent 13 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 63 milligrams, SugarContent 42 grams, TransFatContent 0 grams
More about "italian plum recipes best recipes"
ITALIAN PLUM AND ALMOND CAKE RECIPE | BON APPÉTIT
Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Do Ahead: Cake can be made 8 hours ahead. Cover tightly and let stand at room temperature.
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ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
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ITALIAN PLUM TART RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
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ITALIAN PLUMS | AUTHENTIC GERMAN RECIPES | BAKING PLUM ...
The plum, or Pflaume in Germany, also goes by many other names. It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. Recipes prepared with the Italian Plums. German Plum Cake on a Sheet. Italian Plum Cake in a spring Form. Plum Dumplings made with Potatoes. Bohemian Plum Dumplings
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From theomaway.com
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ITALIAN PLUM JAM - SAVORING ITALY
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ITALIAN BLUE PLUM RECIPES - RECIPES
Jun 22, 2021 · Arrange the plum halves, skin side down, on top of batter; Italian blue plum recipes. Plum and blackberry cornmeal almond crumb bars. Italian plum cake in a spring form. Sausage and italian prune plums braised in wine with polenta. 2 lbs (900g) italian plums. 5 shakes/dashes cardamom bitters or 1/2 teaspoon cardamom. Cardamom and stone fruit ...
From ga.pusatkerajinantembaga.net
From ga.pusatkerajinantembaga.net
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29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
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ITALIAN PLUMS | AUTHENTIC GERMAN RECIPES | BAKING PLUM ...
The plum, or Pflaume in Germany, also goes by many other names. It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. Recipes prepared with the Italian Plums. German Plum Cake on a Sheet. Italian Plum Cake in a spring Form. Plum Dumplings made with Potatoes. Bohemian Plum Dumplings
From theomaway.com
From theomaway.com
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ITALIAN PLUMS - RECIPES | COOKS.COM
PLUM PUDDING CAKE. Preheat oven to 350°F. Grease ... pitted and sliced plums on top. Pour boiling water ... until a toothpick inserted in center comes out clean. Ingredients: 10 (cinnamon .. flour .. oil .. plums .. salt .. sugar ...) 3. PLUM CAKE - ITALIAN STYLE. Preheat oven to 350°F. Halve the plums, removing pits.
From cooks.com
From cooks.com
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PLUM RECIPES | ITALIAN DESSERT RECIPES
Plum Cake Recipe. So far - none of the recipes call for "peeled" plums. But you do have to get the pit out. The quickest way to do that is: Cut into the plum along the seam. Make sure you cut all the way to the pit. Twist both halves in opposite directions. Remove the pit. This also works great with an avacado!
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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ITALIAN PLUM COBBLER - RECIPE - FINECOOKING
In a food processor or an electric mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt. Pulse or mix to combine. Add the butter and then pulse or mix until the mixture resembles fine crumbs. Add 2/3 cup of the cream and pulse until the dough just comes together, scraping the paddle and bowl if necessary.
From finecooking.com
From finecooking.com
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ITALIAN BLUE PLUM RECIPES - RECIPES
Jun 22, 2021 · Arrange the plum halves, skin side down, on top of batter; Italian blue plum recipes. Plum and blackberry cornmeal almond crumb bars. Italian plum cake in a spring form. Sausage and italian prune plums braised in wine with polenta. 2 lbs (900g) italian plums. 5 shakes/dashes cardamom bitters or 1/2 teaspoon cardamom. Cardamom and stone fruit ...
From ga.pusatkerajinantembaga.net
From ga.pusatkerajinantembaga.net
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ITALIAN PLUM JAM - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Jun 12, 2019 · Instructions. In a large bowl, toss the plums, sugar, and lemon juice. Cover and refrigerate for at least 8 hours. When ready to cook, put a small plate in the freezer. Transfer the mixture to a ...
From saveur.com
From saveur.com
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ITALIAN PLUM COBBLER - VIKALINKA
Aug 05, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if using. Set aside. In another bowl combine the flour, baking powder, sugar and salt.
From vikalinka.com
From vikalinka.com
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PLUM RECIPES | ALLRECIPES
Plum Pie. Rating: 4.31 stars. 62. This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place ...
From allrecipes.com
From allrecipes.com
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10 BEST FROZEN PLUMS RECIPES | YUMMLY
Jan 10, 2022 · The Best Frozen Plums Recipes on Yummly | Grilled Plums With Lemon Curd Whipped Cream, Crispy Samosas With Mirabelle Plums, Crispy Mille-feuille With Cantal, Herbs, Seared Mirabelle Plums, And Pancetta
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From yummly.com
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ITALIAN PLUM TART RECIPE - COOK.ME RECIPES
Sep 08, 2019 · This recipe is an authentic Italian Plum Tart (Tarte aux Quetsches) and will bring a real European touch to your table. Follow the below steps and bake a soft, buttery crust filled with plum jam whisked with brandy and Italian blue plums arranged in a beautiful design over the top.
From cook.me
From cook.me
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RECIPES USING ITALIAN PRUNE PLUMS
2 3/4 pounds Italian prune plums, halved and pitted. 1/4 cup sugar. 2 tablespoons melted butter. Steps: Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes.
From tfrecipes.com
From tfrecipes.com
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21 DELICIOUS PLUM DESSERT RECIPES | EPICURIOUS
Jul 16, 2018 · Polenta Budino With Plum Marmellata. This stunning budino, the Italian version of custard, is made with polenta for a creamy, corn-flavored dessert that pairs perfectly with sweet plums. Get This ...
From epicurious.com
From epicurious.com
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