ITALIAN BLEND LETTUCE RECIPES

Name: Salad with Italian Dressing
Yield: 4 servings
Ingredients: ½ cup olive oil; 5 tablespoons white wine vinegar; 1 tablespoon mayonnaise; 1 tablespoon sugar; 1½ teaspoons dried oregano; 1 garlic clove, finely grated; Kosher salt, freshly ground pepper; 1 small head of iceberg lettuce; ½ small red onion, sliced into rings; 2 ounces provolone piccante cheese, thinly sliced; 1 cup drained small mozzarella balls, torn; 10 peperoncini, halved if large

SALAD WITH ITALIAN DRESSING RECIPE | BON APPÉTIT

Salad with Italian Dressing Recipe | Bon Appétit image

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1½ teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
½ small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

Steps:

Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you’ll probably have some extra) and top with more black pepper.
Do Ahead: Dressing can be made 1 week ahead. Cover and chill.

ITALIAN LAYERED SALAD RECIPE - BETTYCROCKER.COM

Italian Layered Salad Recipe - BettyCrocker.com image

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 9

Ingredients

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 185 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 210 mg

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