GROUND BEEF MASHED POTATOES CREAM OF MUSHROOM RECIPES

Name: Beef and Mushrooms with Smashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces; 1 pound ground beef; 1/2 pound sliced fresh mushrooms; 1 medium onion, halved and sliced; 3 tablespoons all-purpose flour; 3/4 teaspoon pepper, divided; 1/2 teaspoon salt, divided; 1 can (14-1/2 ounces) beef broth; 2 tablespoons butter, softened; 1/2 cup half-and-half cream; 1/2 cup french-fried onions

BEEF AND MUSHROOMS WITH SMASHED POTATOES RECIPE: HOW TO ...

Beef and Mushrooms with Smashed Potatoes Recipe: How to ... image

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces
1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
3 tablespoons all-purpose flour
3/4 teaspoon pepper, divided
1/2 teaspoon salt, divided
1 can (14-1/2 ounces) beef broth
2 tablespoons butter, softened
1/2 cup half-and-half cream
1/2 cup french-fried onions

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.

Nutrition Facts : Calories 517 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 40g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 28g protein.

STEFF'S SHEPHERD PIE RECIPE | ALLRECIPES

Steff's Shepherd Pie Recipe | Allrecipes image

This is something I made up that my whole family enjoys.

Provided by STEFF71

Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (14.5 ounce) can green beans, drained
1 (10.5 ounce) can cream of mushroom soup
½ onion, diced
1 cup shredded Cheddar cheese
2 cups mashed potatoes

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition Facts : Calories 346.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 71.4 mg, FatContent 19.9 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 9.2 g, SodiumContent 895.9 mg, SugarContent 2.8 g

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