HOW DO YOU MAKE FRIED EGGS RECIPES

FRIED EGGS RECIPE: HOW TO MAKE FRIED EGGS - AUSTRALIAN EGGS

Fried Eggs Recipe: How to Make Fried Eggs - Australian Eggs image

Want a delicious fried egg recipe? Find out how to fry an egg sunny side up, over easy, or over hard with these simple instructions.

Categories Quick & Easy Breakfast Recipes Vegetarian

Total Time 4 minutes

Yield 1

Number Of Ingredients 3

Ingredients

2 eggs
1 tbsp olive oil
Salt and pepper, to taste

Steps:

Heat a non-stick frying pan over a medium heat and add enough olive oil to lightly coat the bottom of the pan. Wait for the oil to heat up sufficiently because the egg whites will spread across the pan if added too early. Keep an eye on the temperature and if the oil starts to spit, turn the heat down to low.
Once the pan is sufficiently heated, crack the eggs into the pan and cover with a lid. You want to cook the eggs until the yolk is set but still runny and the edges of the egg white are golden brown and starting to curl. This should only take three minutes, depending on how well you like your fried eggs cooked. Putting a lid on the pan slightly steams the egg while it's frying and this helps the yolk to set properly.
When the eggs are cooked to your taste, remove them from the pan with a spatula and place them on a plate or on top of toast with the yolk side up.
Season the eggs with a pinch of salt and pepper.

Nutrition Facts : Calories 315 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar, FatContent 28.6 grams fat, SaturatedFatContent 5.6 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 15.1 grams protein, SodiumContent 333 milligrams sodium, ServingSize 132g

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil
3 large eggs
Salt
2 carrots, diced
3 spring onions, thinly sliced, white and green parts divided
3 cloves garlic, crushed
1 tbsp. peeled and crushed ginger (from a 2.5cm piece)
800 g cooked long grain rice (preferably leftover)
115 g frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.

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