EASY PEPPERMINT FUDGE RECIPE | ALLRECIPES
So easy and soooo good!
Provided by Raia
Categories Desserts Candy Recipes Mints
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 9-inch square baking dish
Number Of Ingredients 6
Steps:
- Line a 9-inch square baking dish with aluminum foil.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
- Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Nutrition Facts : Calories 110.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 6.2 mg, FatContent 5.8 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 3.5 g, SodiumContent 22.9 mg, SugarContent 13.9 g
WHOOPIE PIES WITH PEPPERMINT FILLING RECIPE | LAND O’LAKES
These little chocolate cake–like cookies with a peppermint filling are sure to disappear quickly.
Provided by Land O'Lakes
Categories Sandwich Buttercream Frosting Cookie Peppermint Mint Dessert Frosting Cake Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 sandwich cookies
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, cocoa, baking soda and salt in bowl; set aside.
- Combine 1/2 cup butter, sugar and brown sugar in another bowl; beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour mixture alternately with milk, beating at low speed after each addition.
- Drop batter by scant tablespoonfuls onto prepared cookie sheets. Bake 7-8 minutes or until tops are just set. Do not over bake. Cool 1 minute on cookie sheets; move entire sheet of parchment with cookies to cooling rack. Cool completely.
- Combine 1/2 cup butter and marshmallow crème in bowl; beat at medium speed until well mixed. Add powdered sugar, peppermint flavoring and enough food color to tint filling to desired hue. Beat until well mixed.
- Spread 2 teaspoons filling onto bottom-side of half of cookies. Top each with second cookie, bottom-side down; press together slightly.
Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
More about "peppermint tint recipes"
EASY PEPPERMINT FUDGE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 2.4
Total Time 2 hours 15 minutes
Category Desserts, Candy Recipes, Mints
Calories 110.5 calories per serving
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
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