DEEP FRIED CHEESE BALLS RECIPES
DEEP-FRIED RECIPES | BBC GOOD FOOD
Master the art of deep-frying and serve a range of crispy delights at a buffet. Choose from battered chicken, chips, croquettes, sweet doughnuts and churros.
Provided by Good Food team
Number Of Ingredients 1
DEEP SOUTH DISH: OLD FASHIONED SAUSAGE CHEESE BALLS
Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese.
Provided by Deep South Dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Cover a large baking sheet with aluminum foil and lightly grease; set aside.
- Whisk together the baking mix, salt, pepper, cayenne or Cajun seasoning, sage and parsley.
- Add the cheeses and mix well, then stir in the sausage and 1/4 cup of the milk, adding only enough milk as needed to bring mixture together, but not be soupy.
- Shape into small balls, about the size of a walnut, approximately one inch. I use a cookie scoop just to make it easier. Place on the prepared baking sheet, spaced apart about an inch.
- Bake for about 20 to 25 minutes, or until well browned, switching trays around in the oven halfway through if needed.
- Remove from oven and drain on several layers of paper towels. Can be served warm or at room temperature, as is or with a spicy orange Jezebel dipping sauce or your own favorite dipper.
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- Drain on paper towels and enjoy! They are nice dipped in french onion dip, ranch dip or all on their own.
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