ZITI RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETARIAN BAKED ZITI RECIPE - HOW TO MAKE THE BEST VEGGIE ...



Vegetarian Baked Ziti Recipe - How to Make the Best Veggie ... image

This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best.

Provided by Lena Abraham

Categories     low sugar    nut-free    vegetarian    weeknight meals    winter    dinner    main dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

1 lb. ziti pasta 
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced 
2 tbsp. tomato paste
1 tsp. dried or fresh oregano
1 (28-oz.) can crushed tomatoes
1 1/2 c. fresh ricotta
1 (10-oz). package frozen spinach, drained and chopped
Zest of 1/2 lemon
1/2 tsp. crushed red pepper flakes
Kosher salt 
Freshly ground black pepper
2 tbsp. thinly sliced basil, plus more for garnish
1/2 c. grated Parmesan
2 c. shredded mozzarella

Steps:

  • Preheat oven to 350°. In a large pot of boiling salted water, cook pasta until very al dente; drain.
  • In a large saucepan over medium heat, heat oil. Add onion and cook, stirring often, until onion is soft, about 5 minutes minutes. 
  • Stir in garlic, tomato paste, and oregano and cook 2 minutes more, until slightly darkened. Add crushed tomatoes and season with salt and pepper. Bring sauce to a simmer, reduce heat and cook, stirring occasionally, until slightly reduced and flavors have melded, 15 to 20 minutes. Remove from heat and stir in basil.
  • While sauce is reducing, stir to combine combine ricotta, spinach, lemon zest, and crushed red pepper flakes in a medium bowl.
  • In a large bowl, combine sauce and pasta. Fold in ricotta mixture, leaving large clumps. Spread about half of the pasta mixture into the bottom of a large casserole dish. Sprinkle half of the mozzarella and Parmesan over the pasta. Top with the rest of the pasta mixture and sprinkle with the remaining cheeses.
  • Cover with foil and bake until cheese is bubbling, about 20 to 25 minutes. Garnish with more basil before serving.

BAKED ZITI RECIPE - FOOD.COM



Baked Ziti Recipe - Food.com image

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350.
  • Boil ziti, following package directions, drain and place in a large bowl.
  • Mix all the ricotta cheese and half of the mozzarella with the ziti.
  • Spray a 13x9 pan with Pam.
  • Cover the bottom half of the pan with about half the sauce.
  • Put the ziti mixture on top of sauce.
  • Pour remaining sauce on top of ziti.
  • Sprinkle with the parmesan cheese.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 403.2, FatContent 20.6, SaturatedFatContent 11.9, CholesterolContent 69.8, SodiumContent 607, CarbohydrateContent 30.9, FiberContent 2.2, SugarContent 5.7, ProteinContent 22.9

More about "ziti recipe recipes"

BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 523 calories per serving
  • Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.
See details


5-INGREDIENT EASY BAKED ZITI RECIPE - FOOD.COM
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 830 per serving
  • Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
See details


VEGETARIAN BAKED ZITI RECIPE - HOW TO MAKE THE BEST VEGGIE ...
This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best.
From delish.com
Reviews 4.8
Total Time 1 hours
Category low sugar, nut-free, vegetarian, weeknight meals, winter, dinner, main dish
Cuisine Italian
  • Cover with foil and bake until cheese is bubbling, about 20 to 25 minutes. Garnish with more basil before serving.
See details


BAKED ZITI WITH SAUSAGE RECIPE: HOW TO MAKE IT
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 523 calories per serving
  • Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.
See details


BAKED ZITI IV RECIPE | ALLRECIPES
This is the best Ziti recipe. I added crimini mushrooms and lots of fresh basil to the sauce before adding it to the meat. For the meat, I used sweet Italian turkey sausage and lean ground beef. Instead …
From allrecipes.com
See details


BAKED ZITI WITH SUMMER VEGETABLES RECIPE - SOUTHERN …
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul. When making a pasta dish, one simple trick …
From southernliving.com
See details


LIDIA BASTIANICH'S BAKED ZITI RECIPE - TODAY.COM
Mar 27, 2017 · Cook the ziti until just al dente, about 10-12 minutes, then drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.
From today.com
See details


BAKED ZITI WITH SUMMER VEGETABLES RECIPE - SOUTHERN …
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul. When making a pasta dish, one simple trick …
From southernliving.com
See details


THE BEST BAKED ZITI (+VIDEO) - THE ... - THE COUNTRY COOK
Feb 09, 2020 · This easy baked ziti is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! Then topped with melted cheese! A DELICIOUSLY EASY BAKED ZITI RECIPE…
From thecountrycook.net
See details


LIDIA BASTIANICH'S BAKED ZITI RECIPE - TODAY.COM
Mar 27, 2017 · Cook the ziti until just al dente, about 10-12 minutes, then drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.
From today.com
See details


BAKED ZITI WITH MUSHROOMS & SPINACH (NO BOIL!) | FEASTING ...
Sep 29, 2017 · Baked Ziti with Spinach, Mushrooms and Ricotta - a simple, no-boil, healthy one-pot meal with 15 …
From feastingathome.com
See details


EASY BAKED ZITI WITH MOZZARELLA CHEESE - PREGO® PASTA SAUCES
Apr 24, 2014 · This is a very easy recipe that requires very few items that are budget friendly compared to other baked ziti recipes. We make this often for pot lucks and other events. Crazily simple and inexpensive Sa E. August 11, 2013 I saw this recipe …
From campbells.com
See details


BAKED ZITI WITH RICOTTA - YUMMY ADDICTION
Aug 07, 2014 · To assemble the casserole, add half of the coated pasta to a baking dish, then dot the surface with 1/2 cup of ricotta cheese. Add the rest of the pasta and sauce on top and press …
From yummyaddiction.com
See details


BAKED ZITI IV RECIPE | ALLRECIPES
This is the best Ziti recipe. I added crimini mushrooms and lots of fresh basil to the sauce before adding it to the meat. For the meat, I used sweet Italian turkey sausage and lean ground beef. Instead …
From allrecipes.com
See details


BAKED ZITI WITH SUMMER VEGETABLES RECIPE - SOUTHERN …
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul. When making a pasta dish, one simple trick …
From southernliving.com
See details


BAKED ZITI WITH MUSHROOMS & SPINACH (NO BOIL!) | FEASTING ...
Sep 29, 2017 · Baked Ziti with Spinach, Mushrooms and Ricotta - a simple, no-boil, healthy one-pot meal with 15 …
From feastingathome.com
See details