FRIED SHRIMP SAUCE RECIPES

FRIED SHRIMP DIPPING SAUCE | JUST A PINCH RECIPES

Fried Shrimp Dipping Sauce | Just A Pinch Recipes image

This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.

Provided by Cora Swindoll @cswindoll

Categories Other Sauces

Prep Time 5 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1/2 cup(s) mayonnaise
1/2 cup(s) ketchup
1/4 cup(s) crystal or lousiana hot sauce
2 tablespoon(s) lemon juice, fresh

Steps:

Combine all ingredients into a bowl and mix together. If you like it spicy, you can add more hot sauce, or even a spoon full of horseradish.
Serve with any fried seafood.

STIR-FRIED SHRIMP IN GARLIC SAUCE RECIPE - FOOD.COM

Stir-Fried Shrimp in Garlic Sauce Recipe - Food.com image

Make and share this Stir-Fried Shrimp in Garlic Sauce recipe from Food.com.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb large shrimp, cleaned and deveined
3 1/2 cups assorted fresh vegetables, chopped (your choice)
1/3 cup chicken broth
1 teaspoon rice wine vinegar
2 tablespoons light soy sauce
1/2 teaspoon sesame oil
1 teaspoon chili paste (sambal oelek) (optional)
1 tablespoon dry sherry or 1 tablespoon sake
1 1/2 tablespoons vegetable oil
9 cloves garlic, minced
1 1/2 teaspoons minced ginger
10 Thai chiles, stemmed and left whole (optional)
1 tablespoon cornstarch
3 tablespoons water
hot steamed rice

Steps:

In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside.
In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside.
Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using).
Stir-fry vegetables for approximately 3 minutes, then add the shrimp.
Cook the shrimp 2 minutes or until it curls and turns opaque or pink.
Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute.
Serve with hot cooked rice.

Nutrition Facts : Calories 216.6, FatContent 9.3, SaturatedFatContent 1.2, CholesterolContent 191, SodiumContent 1613.8, CarbohydrateContent 8.3, FiberContent 0.4, SugarContent 0.4, ProteinContent 23.1

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