PIZZA BUTTER RECIPES

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PIZZA BUTTER RECIPE - FOOD.COM



Pizza Butter Recipe - Food.com image

From my Bread Maker's Bible, this looks like a very neat spread. The book recommended it to spread it on English muffins, add your favorite toppings, then put under your toaster's broiler until bubbly. Mmm. I halved it from the original recipe since even halving it makes a LOT, but apparently has a decent shelf life in the fridge.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened to room temp
1 (6 ounce) can tomato paste
1 cup shredded mozzarella cheese
1 tablespoon granulated sugar
1/2 teaspoon dried oregano

Steps:

  • Mix with a hand mixer or food processor until fully blended together. (1 serving = 1 TBSP).

Nutrition Facts : Calories 167.6, FatContent 14.7, SaturatedFatContent 9.2, CholesterolContent 41.6, SodiumContent 358.4, CarbohydrateContent 6, FiberContent 0.9, SugarContent 4.3, ProteinContent 4.2

CHICAGO-STYLE BUTTER AND GARLIC PIZZA CRUST RECIPE - FOOD.COM



Chicago-Style Butter and Garlic Pizza Crust Recipe - Food.com image

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is a deep-dish pizza baked in a 9x13 inch baking dish. This will make 1 14-inch pizza. The number of servings is just an estimate. The rising time is included in the prep time.

Total Time 2 hours 10 minutes

Prep Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1 1/4 cups lukewarm water
3 1/4 cups flour, plus more for dusting
1 teaspoon sugar
1/2 cup cornmeal
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 garlic clove, ground to a paste
pizza toppings, your choice

Steps:

  • In large bowl, dissolve yeast in 1/4 cup lukewarm water.
  • Add 1/4 cup flour and the sugar, stir together.
  • Cover with plastic wrap and let rise in a warm place for 20 minutes.
  • Stir the remaining 1 cup lukewarm water, 3 cups flour, the cornmeal and salt into the yeast mixture.
  • Combine the butter and garlic; mix into the dough.
  • Turn out onto a lightly floured work surface and knead until soft and elastic, 10-12 minutes.
  • Lightly grease a large bowl, add the dough and turn to coat.
  • Cover and set in a warm place until the dough is doubled in size, 1 hour.
  • Punch dough down, then knead for 2-3 minutes.
  • Grease a 9x13-inch baking pan, then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
  • Preheat the oven to 500 degrees.
  • Top the pizza dough with your favorite toppings.
  • Lower the oven to 450 degrees and bake for 30 minutes.

Nutrition Facts : Calories 358.1, FatContent 8.8, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 395.2, CarbohydrateContent 60.8, FiberContent 2.8, SugarContent 1, ProteinContent 8.4

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