WINTER BANANA APPLE RECIPES
BANANA APPLE CRISP | JUST A PINCH RECIPES
my mom make this it is so good when we have this there's none left all my friends and family love it
Provided by Patsy Fowler @hellchell1
Categories Fruit Desserts
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
- Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
- Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
- Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.
APPLE BANANA BREAD RECIPE - FOOD.COM
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 1 loaf/cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
Nutrition Facts : Calories 343.9, FatContent 15, SaturatedFatContent 7, CholesterolContent 63.5, SodiumContent 380.9, CarbohydrateContent 49, FiberContent 2.4, SugarContent 26.3, ProteinContent 5.2
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