HOW TO MAKE CHICKEN CHOP SUEY JAMAICAN STYLE RECIPES

Name: Beef Bourguignon
Prep time: 10 min
Cook time: 23 min
Yield: 7 servings
Cuisine: French
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 1/2 pounds boneless chuck roast (trimmed and cut into 1-inch cubes); 2 bacon slices (diced); 1/2 cup dry red wine; 10 1/2 ounce beef broth (1 can); 3 cups baby carrots; 2 cups shiitake mushroom caps (sliced); 2 teaspoons thyme (dried); 6 shallots (halved ); 4 garlic cloves (thinly sliced); 7 cups medium egg noodles (hot cooked, about 5 cups uncooked pasta); Thyme leaves (optional)

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BEEF BOURGUIGNON – INSTANT POT RECIPES

Beef Bourguignon – Instant Pot Recipes image

This classic French stew is perfect cold weather and is delicious over noodles or mashed potatoes.

Provided by Time Inc.

Prep Time 10 minutes

Cook Time 23 minutes

Yield 7 servings

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1 1/2 pounds boneless chuck roast (trimmed and cut into 1-inch cubes)
2 bacon slices (diced)
1/2 cup dry red wine
10 1/2 ounce beef broth (1 can)
3 cups baby carrots
2 cups shiitake mushroom caps (sliced)
2 teaspoons thyme (dried)
6 shallots (halved )
4 garlic cloves (thinly sliced)
7 cups medium egg noodles (hot cooked, about 5 cups uncooked pasta)
Thyme leaves (optional)

Steps:

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.
Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” mode. Place bacon in cooker, and cook, stirring constantly, 30 seconds.
Add half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture.
Turn cooker off. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic.
Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
Serve beef mixture over noodles. Garnish with thyme leaves, if desired. Enjoy!

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