CRISPY GREEN ONIONS RECIPES

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CRISPY GREEN ONION HOECAKES | JUST A PINCH RECIPES



Crispy Green Onion Hoecakes | Just A Pinch Recipes image

Use them like flatbreads.

Provided by Julie Prior @dominicksnana

Categories     Other Breads

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 10

1/4 cup(s) vegetable oil
2/3 cup(s) water
3/4 cup(s) buttermilk
2 - eggs
1 teaspoon(s) sugar
1 teaspoon(s) salt
1 cup(s) cornmeal
1 cup(s) self-rising flour
1/2 cup(s) green onions, chopped
- fresh cracked black pepper, to taste

Steps:

  • Combine all of the ingredients in a bowl. On the stove top, heat a large skillet to medium-high. Add vegetable oil, wait a few minutes for it to heat up. Add 1/4 cup of batter at a time into the oil like you are making mini-pancakes. Fry for 3 minutes or until golden brown, then flip for additional 2 minutes, adding oil to the skillet as needed.

BEST GARLICKY GREEN BEANS WITH CRISPY ONIONS RECIPE - HOW ...



Best Garlicky Green Beans with Crispy Onions Recipe - How ... image

Looking for an easy green beans recipe? This Garlicky Green Beans with Crispy Onions Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     Thanksgiving    side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Canola oil, for frying
1 large onion, thinly sliced using a mandoline
1/4 c. all-purpose flour
kosher salt
3 tbsp. unsalted butter
3 cloves garlic, minced
1 lb. green beans, trimmed
1/2 c. low-sodium chicken broth
Freshly ground black pepper
1 c. Grated Cheddar

Steps:

  • In a large pot over medium-high heat, heat 2" oil. In a large mixing bowl, separate onions into rings and toss with flour and 1/4 teaspoon salt. Shake onions and discard excess flour. When oil is hot but not smoking, add handful of onions; fry until golden brown. Transfer to a paper towel-lined plate and repeat with additional batches. Meanwhile, in a large sauté pan over medium-high heat, melt butter with garlic. Add green beans and chicken broth; season with salt and pepper. Stir and cover with lid to steam; cook until al dente, 5 to 7 minutes. Sprinkle cheese all over and cover with lid until melted. Top with crispy onions and serve immediately.

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