KEY LIME FUDGE RECIPES
EASY KEY LIME FUDGE RECIPE - FOOD.COM
Make and share this Easy Key Lime Fudge recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Line 8x8 baking pan with foil,butter foil.
- In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
- Remove from heat,stir in juice and peel.
- Stir in nuts.
- Pour into prepared pan,refrigerate until set.
- Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
- May be frozen for 2 months,keeps for 1 week at room temperature.
Nutrition Facts : Calories 138.7, FatContent 8.3, SaturatedFatContent 3.8, CholesterolContent 5.7, SodiumContent 27, CarbohydrateContent 15, FiberContent 0.3, SugarContent 14.6, ProteinContent 2
KEY LIME PIE FUDGE RECIPE - PILLSBURY.COM
This easy fudge recipe is inspired by creamy, tart Key lime pie made perfectly bite-size.
Provided by Aaron Hutcherson
Total Time 4 hours 0 minutes
Prep Time 5 minutes
Yield 64
Number Of Ingredients 5
Steps:
- Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
- In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated). Microwave on High in 30-second increments, stirring each time, until melted and smooth.
- Add about 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon fine sea salt; stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.
- For 1-inch squares, cut fudge into 8 rows by 8 rows. Toss in 1 cup graham cracker crumbs to coat.
Nutrition Facts : Calories 60 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 40 mg, SugarContent 8 g, TransFatContent 0 g
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- Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.
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KEY LIME FUDGE | BETTER HOMES & GARDENS
Lime juice adds a fresh taste to this fudge. Serve it at spring parties and celebrations.
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- Lift fudge from pan using edges of foil. Peel off foil. Use a knife to cut into pieces. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months. Makes 2-1/2 pounds fudge.
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KEY LIME FUDGE | MIDWEST LIVING
If you wish, you can substitute fresh Key lime juice or regular lime juice for the bottled juice. Fresh Key limes can be found in Hispanic markets.
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Total Time 2 hours 15 minutes
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Total Time 2 hours 15 minutes
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- Lift fudge from pan using edges of foil. Peel off foil. Use a knife to cut into pieces. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months. Makes 2-1/2 pounds fudge.
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BEST KEY LIME PIE FUDGE RECIPE-HOW TO MAKE KEY LIME PIE ...
Upgrade your dessert with this tart Key Lime Pie Fudge recipe.
From delish.com
Total Time 4 hours 20 minutes
Category baking, dessert
Cuisine American
From delish.com
Total Time 4 hours 20 minutes
Category baking, dessert
Cuisine American
- Preheat oven to 350°. Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”-x-8” baking dish (the foil will make it easier to pull out later). Bake for 5 to 6 minutes. In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in lime juice and zest until fully combined. It may take a minute or so of stirring to do so. Pour mixture on top of the graham cracker crust. Refrigerate until firm, 4 hours, or up to overnight. Cut into 1” bars and serve.
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LIME FUDGE | ALLRECIPES
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Reviews 4.3
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Category Desserts, Chocolate Dessert Recipes, White Chocolate
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Reviews 4.3
Total Time 2 hours 45 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 101.9 calories per serving
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