GARLIC RICE RECIPES

GARLIC RICE RECIPE | ALLRECIPES

Garlic Rice Recipe | Allrecipes image

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Provided by JAYVEECHUN

Categories Rice Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 ½ tablespoons chopped garlic
2 tablespoons ground pork
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

Steps:

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Nutrition Facts : Calories 293.4 calories, CarbohydrateContent 45.9 g, CholesterolContent 5.9 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 5.9 g, SaturatedFatContent 1.8 g, SodiumContent 686.3 mg, SugarContent 0.1 g

GARLIC CILANTRO LIME RICE RECIPE | REE DRUMMOND | FOOD NETWORK

Garlic Cilantro Lime Rice Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

More about "garlic rice recipes"

GARLIC FRIED RICE RECIPE | BON APPéTIT

This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
From bonappetit.com
Reviews 4.2

Break up rice and place in same skillet; season lightly with seasoning salt (or kosher salt and pepper). Cook, tossing occasionally, until rice is warmed through and crispy in spots. (In Tagalog that crispy rice is called tutong; it’s like the crispy part at the bottom of the paella pan.) Add garlic to rice and toss to combine.

See details

ONE-POT CREAMY GARLIC CHICKEN AND RICE - TABLESPOON.COM

Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. If you could have a no-hassle garlicky, delicious chicken and rice dish on the table in less than 30 minutes with only one pot to clean, why wouldn’t you? Also, we can pretty much guarantee you won’t have any leftovers to put away, either. So, there’s that too.
From tablespoon.com
Total Time 30 minutes
Calories 340 per serving

Remove lid and stir well. Stir in cream and serve.

See details

ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES

You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving

1. Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
2. Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
3. Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
4. Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
5. Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
6. Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
7. Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
8. To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
9. For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
10. To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
11. Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
12. Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
13. Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
14. Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.

See details

PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving

1. Peel and deseed the pumpkin, then chop into 2cm chunks.
2. Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
3. Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
4. Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
5. Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
6. Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
7. Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
8. Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
9. Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.

See details

PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES

1. Peel and deseed the pumpkin, then chop into 2cm chunks.
2. Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
3. Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
4. Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
5. Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
6. Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
7. Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
8. Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
9. Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.

See details

GARLIC BUTTER RICE - SPEND WITH PENNIES

Jul 27, 2017 · Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn’t add strong garlic flavour, it’s more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.
From spendwithpennies.com

See details

GARLIC CHICKEN FRIED BROWN RICE RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a …
From allrecipes.com

See details

SINANGAG (FILIPINO GARLIC FRIED RICE) • CURIOUS CUISINIERE

Jan 31, 2021 · A by-product of making this garlic oil is a nice set of fried garlic, which acts a a wonderful garnish for the rice (and any leftovers are great on salads, potatoes, or anything really). In a wok or skillet, you heat your oil and add the minced garlic.
From curiouscuisiniere.com

See details

GARLIC RICE RECIPE- AN EASY WEEKNIGHT SIDE DISH - LIFE'S ...

I was just browsing through some recipes when the term “garlic rice” caught my eye. I’m fixing Korean spicy lamb chops tonight and voila!!! this will be the perfect side. Everything about the recipe–its …
From lifesambrosia.com

See details

10 BEST CAULIFLOWER RICE RECIPES | YUMMLY

Jan 21, 2022 · rice, unsalted butter, black pepper, garlic, salt, white button mushrooms and 11 more Slow Cooker Italian Beef The Cheerful Kitchen dried oregano, rice, garlic cloves, tomato …
From yummly.com

See details

10 BEST LEFTOVER CHICKEN RICE RECIPES | YUMMLY

Jan 19, 2022 · garlic, yellow onion, poblano chile, white rice, chopped fresh cilantro and 7 more Basil Chicken Larb in Seconds Seconds olive oil, fish sauce, rice, scallions, small green chili, butter …
From yummly.com

See details

DISCOVER THE BEST RECIPES WITH AMERICA'S FAVORITE RICE ...

Jasmine rice. This aromatic long-grain rice releases a sweet and enticing aroma when cooking. Once cooked, it is soft, white, and fluffy. This rice enhances the overall taste of any recipe, allowing for …
From mahatmarice.com

See details

DISCOVER THE BEST RECIPES WITH AMERICA'S FAVORITE RICE ...

See details

1,209 EASY AND TASTY RICE COOKER RECIPES BY HOME COOKS ...

uncooked Jasmine rice (use the cup from rice cooker) • water (as much as needed by the rice cooker) • boneless chicken thigh, cubed • lap cheong (chinese sausage), sliced • garlic cloves, …
From cookpad.com

See details

SIMPLE LEMON GARLIC SHRIMP WITH RICE RECIPE

Aug 25, 2021 · 1 cup long-grain white rice. 1 pound shrimp, peeled and deveined. 6 tablespoons (3 ounces) unsalted butter. 4 to 6 medium cloves garlic, crushed and minced. 3 …
From thespruceeats.com

See details

GARLIC BUTTER RICE WITH KALE | RECIPETIN EATS

May 23, 2018 · Say hello to your new favourite kale recipe – it’s time to think beyond a salad!!. There’s an enormous amount of kale hidden in amongst all that buttery, garlicky rice….This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!. A kale recipe that’s totally scoff-able. Kale is one of the nutritious plant foods in the world, and this Garlic …
From recipetineats.com

See details

MIXED SEAFOOD IN A CREAMY GARLIC WINE ... - LAYLITA'S RECIPES

Nov 19, 2020 · Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic…
From laylita.com

See details

MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES

Nov 30, 2021 · Most Spanish rice and Mexican rice recipes have the same ingredients – rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. Most restaurants call this dish Mexican rice …
From favfamilyrecipes.com

See details

SIMPLE CREAMY RICE PUDDING RECIPES | MINUTE® RICE

Rice Pudding recipes After a long and busy day, you deserve something truly tasty and indulgent! We’ve got exactly what you need with all of our tasty rice pudding desserts made with quality Minute® Rice. Spoon up a helping of a rich and creamy vanilla or chocolate rice …
From minuterice.com

See details

RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...

Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients …
From food.ndtv.com

See details

GARLIC BREAD RECIPES : FOOD NETWORK | FOOD NETWORK

Garlic Bread Recipes Toasty garlic bread is a quick-to-make addition to a meal. These popular variations on the bread basket favorite will complete an everyday meal deliciously.
From foodnetwork.com

See details

60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR | TASTE ...

Feb 28, 2019 · From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes amp up the flavor but tone down the calories at 550 or less. With less than 6 grams of …
From tasteofhome.com

See details

35 RECIPES THAT START WITH CAULIFLOWER RICE | TASTE OF HO…

Jan 11, 2021 · Basic Cauliflower Rice. Cauliflower rice is a tasty low-calorie alternative to rice. Start with our super easy recipe (or grab a bag in the frozen food aisle of the store), then browse through this collection for saucy, flavorful recipes …
From tasteofhome.com

See details

GARLIC BREAD RECIPES : FOOD NETWORK | FOOD NETWORK

See details

60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR | TASTE ...

See details

35 RECIPES THAT START WITH CAULIFLOWER RICE | TASTE OF HOME

See details

STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES

Sep 18, 2017 · Rice Pilaf. This stovetop rice pilaf is the perfect side dish for just about any meal. It complements pretty much everything! Even in restaurants, your side-dish choices are usually potato, steamed veggie, or pilaf (am I right?).
From favfamilyrecipes.com

See details

SKINNY GARLIC FRIED RICE RECIPE - PINCH OF YUM

Jul 13, 2012 · Pinch of Yum Recipes All Recipes Skinny Garlic Fried Rice. Skinny Garlic Fried Rice. 5 reviews / 4.6 average. Featured comment. Loved it! And it was pretty easy to make. I will definitely put this in my weekday meal rotation! Jennifer. 45 more comments …
From pinchofyum.com

See details