LEMON BUNDT CAKE - READY SET EAT
Enjoy this lemony and delicious Easter dessert recipe at your next springtime family gathering! Made with an unexpected ingredient, pudding mix, this lemon pudding Bundt cake dessert is the perfect treat that everyone will love.
Provided by ReadySetEat
Total Time 90 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Spray Bundt pan with baking spray.
- Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
- Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
- Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 330 calories
BANANA PUDDING CAKE | READY SET EAT
Our Banana Pudding Cake recipe takes everyone's favorite pot-luck dessert and layers it with moist banana cake for a combination that cannot be beat!
Provided by ReadySetEat
Total Time 90 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray two 8-inch round pans with baking spray.
- Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
- Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely.
- PUDDING FILLING: Pour remaining pudding mix into a small bowl. Whisk in 1 cup cold milk and let stand for about a minute, until it is very thick.
- FROSTING: In a medium bowl, whip heavy cream using handheld mixer on high speed for 3 minutes or until stiff peaks form. Add buttercream frosting and mix on low speed an additional 10 seconds or until fully combined.
- Place one cooled cake layer on serving plate. Spread pudding filling evenly over cake. Top with 12 slices of banana. Crush 6 vanilla wafer cookies and sprinkle over bananas and pudding.
- Top with second cake layer and press gently to secure. Frost entire cake with whipped cream frosting. Decorate the top of the cake with additional frosting, banana slices and vanilla wafer cookies. Refrigerate 15 minutes. Slice your banana pudding cake and serve!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 350 calories
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LEMON BUNDT CAKE - READY SET EAT
Enjoy this lemony and delicious Easter dessert recipe at your next springtime family gathering! Made with an unexpected ingredient, pudding mix, this lemon pudding Bundt cake dessert is the perfect treat that everyone will love.
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 330 calories per serving
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 330 calories per serving
- Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
See details
BANANA PUDDING CAKE | READY SET EAT
Our Banana Pudding Cake recipe takes everyone's favorite pot-luck dessert and layers it with moist banana cake for a combination that cannot be beat!
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 350 calories per serving
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 350 calories per serving
- Top with second cake layer and press gently to secure. Frost entire cake with whipped cream frosting. Decorate the top of the cake with additional frosting, banana slices and vanilla wafer cookies. Refrigerate 15 minutes. Slice your banana pudding cake and serve!
See details
LEMON BUNDT CAKE - READY SET EAT
Enjoy this lemony and delicious Easter dessert recipe at your next springtime family gathering! Made with an unexpected ingredient, pudding mix, this lemon pudding Bundt cake dessert is the perfect treat that everyone will love.
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 330 calories per serving
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 330 calories per serving
- Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
See details
BANANA PUDDING CAKE | READY SET EAT
Our Banana Pudding Cake recipe takes everyone's favorite pot-luck dessert and layers it with moist banana cake for a combination that cannot be beat!
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 350 calories per serving
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 350 calories per serving
- Top with second cake layer and press gently to secure. Frost entire cake with whipped cream frosting. Decorate the top of the cake with additional frosting, banana slices and vanilla wafer cookies. Refrigerate 15 minutes. Slice your banana pudding cake and serve!
See details
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