ROSEMARY BROWN RECIPES
LEMON & ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each and freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 31 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ROSEMARY ROAST LAMB CHOPS RECIPE | BBC GOOD FOOD
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Turn the oven to fan 200C/ conventional 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside. Add the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, then return the lamb to the pan, too.
- Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
Nutrition Facts : Calories 754 calories, FatContent 48 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.34 milligram of sodium
More about "rosemary brown recipes"
ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.8
Total Time 45 minutes
Reviews 4.8
Total Time 45 minutes
- Sprinkle with remaining rosemary and serve.
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ROSEMARY AND GARLIC ROAST LEG OF LAMB RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
- Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.
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VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
See details
VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
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Reviews 3.9
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
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SLOW ROAST LEG OF LAMB WITH CHARDONNAY, ROSEMARY, SAGE AND ...
Now, this is a slow cook but very fast prep dish. I made this at home one Sunday and literally just lobbed all the ingredients in the pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do when something tastes really good.
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Reviews 3.9
Cuisine British
- Once everything is cooked remove them from the oven. The meat should be falling off the bone and the potatoes crisp and golden brown. There is no need to rest the meat after this long cooking time, so simply dish up and serve.
See details
LEMON & ROSEMARY SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 31 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 31 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each and freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
See details
ROSEMARY ROAST LAMB CHOPS RECIPE | BBC GOOD FOOD
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course
Cuisine Mediterranean
Calories 754 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course
Cuisine Mediterranean
Calories 754 calories per serving
- Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
See details
ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Reviews 4.8
Total Time 45 minutes
- Sprinkle with remaining rosemary and serve.
See details
ROSEMARY AND GARLIC ROAST LEG OF LAMB RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
Reviews 5
Total Time 2 hours 5 minutes
Category main-dish
- Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.
See details
VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
See details
SLOW ROAST LEG OF LAMB WITH CHARDONNAY, ROSEMARY, SAGE AND ...
Now, this is a slow cook but very fast prep dish. I made this at home one Sunday and literally just lobbed all the ingredients in the pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do when something tastes really good.
From bbc.co.uk
Reviews 3.9
Cuisine British
From bbc.co.uk
Reviews 3.9
Cuisine British
- Once everything is cooked remove them from the oven. The meat should be falling off the bone and the potatoes crisp and golden brown. There is no need to rest the meat after this long cooking time, so simply dish up and serve.
See details
OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...
Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Season with salt and pepper before serving.
From deliaonline.com
From deliaonline.com
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Nov 13, 2020 · Brown gravy varies but seems an average for most recipes is about 700mg of sodium for just one half (1/2) cup. If you made your gravy from a packet, it would have contained 680mg of sodium per one half (1/2) cup. Actually the canned gravy …
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CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Sprinkle the meat with the flour, toss to coat, and continue to cook for another minute. Add the tomato paste, broth, Worcestershire sauce, rosemary, and thyme and stir to combine. Bring to a boil, then decrease the heat to low, cover, and simmer slowly …
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OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...
Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Season with salt and pepper before serving.
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ROSEMARY FOCACCIA - ONCE UPON A CHEF
Sprinkle the top of the focaccia dough with the remaining 3/4 teaspoon kosher salt and rosemary, then lightly drizzle about 1 tablespoon of olive oil on top so it pools in the indentations. Bake until golden brown, about 20 minutes. Remove the focaccia from the …
From onceuponachef.com
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
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Jan 19, 2022 · The Best Hash Brown Patties Recipes on Yummly | Spinach And Chicken Hash Brown Patties, Hash Brown Patties, Make Ahead Sausage Hash Brown Burrito ... dried rosemary, marjoram leaves and 9 more. Hash Brown Breakfast Skillet Mom Foodie-US. …
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LOW SODIUM BROWN GRAVY - TASTY, HEALTHY HEART RECIPES
Nov 13, 2020 · Brown gravy varies but seems an average for most recipes is about 700mg of sodium for just one half (1/2) cup. If you made your gravy from a packet, it would have contained 680mg of sodium per one half (1/2) cup. Actually the canned gravy …
From tastyhealthyheartrecipes.com
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See details
CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Sprinkle the meat with the flour, toss to coat, and continue to cook for another minute. Add the tomato paste, broth, Worcestershire sauce, rosemary, and thyme and stir to combine. Bring to a boil, then decrease the heat to low, cover, and simmer slowly …
From altonbrown.com
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