PERUVIAN DISHES RECIPES

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BAG 'N SEASON® CHICKEN - MCCORMICK



Bag 'n Season® Chicken - McCormick image

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

1 package McCormick® Bag 'n Season® Chicken
2 1/2 pounds chicken parts
1 cup cut-up potatoes
1 cup cut-up green beans
1 cup cut-up onions
1 cup cut-up carrots

Steps:

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
  • Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

Nutrition Facts : Calories 217 Calories

EASY SHRIMP TACOS - MCCORMICK



Easy Shrimp Tacos - McCormick image

Tired of ordinary ground beef tacos? Try tacos filled with taco seasoned shrimp instead.

Provided by McCormick

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

2 tbsps oil
1 pound shrimp peeled and deveined
1 package McCormick® Taco Seasoning Mix
8 flour tortillas 6-inch

Steps:

  • Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
  • Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

Nutrition Facts : Calories 364 Calories

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