MAPLE BALSAMIC DRESSING RECIPE RECIPES

MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES

Maple-Balsamic Vinaigrette Recipe | Allrecipes image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 5.2 g, FatContent 16 g, SaturatedFatContent 2.2 g, SodiumContent 20.6 mg, SugarContent 4.6 g

MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES

Maple-Balsamic Dressing Recipe | MyRecipes image

This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from Dijon mustard. For best flavor, use pure maple syrup - not pancake syrup.

Provided by Eillen Hanson

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

½ cup extra-virgin olive oil
¼ cup balsamic vinegar
3 tablespoons maple syrup
2 teaspoons Dijon mustard
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

Whisk together all ingredients. Chill until ready to serve.

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MAPLE BALSAMIC DRESSING RECIPE: HOW TO MAKE IT

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 303 calories per serving

In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

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MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES

The sweet, tangy dressing is ideal for peppery greens, such as arugula, or bitter greens like radicchio or endive. It also complements rich meats, such as pork or dark-meat chicken.
From myrecipes.com
Reviews 4
Calories 39 calories per serving

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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MAPLE-BALSAMIC DRESSING | RICARDO

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Reviews 5
Total Time 5 minutes
Calories 85 calories per serving

Maple-Balsamic Dressing

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FALL SALAD WITH MAPLE-BALSAMIC DRESSING | ALLRECIPES

An unusual mixture that creates a perfect fall salad!
From allrecipes.com
Total Time 20 minutes
Category Salad, Green Salad Recipes, Spinach Salad Recipes
Calories 637.3 calories per serving

Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.

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From ricardocuisine.com
Reviews 5
Total Time 5 minutes
Calories 85 calories per serving

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MAPLE BALSAMIC VINAIGRETTE RECIPE - FOOD.COM

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1910 per serving

This dressing can be store up to 5 days in the refrigerator.

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MAPLE-BALSAMIC VINAIGRETTE RECIPE | EATINGWELL

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.
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Calories 62 calories per serving

Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

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ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE ...

Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
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Reviews 99
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