APPLE COBBLER DUMP CAKE RECIPE RECIPES

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PEACH COBBLER DUMP CAKE RECIPE: HOW TO MAKE IT



Peach Cobbler Dump Cake Recipe: How to Make It image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APPLE CIDER DOUGHNUT CAKE RECIPE - BETTYCROCKER.COM



Apple Cider Doughnut Cake Recipe - BettyCrocker.com image

You know that moment when you want an apple cider doughnut but also want a cake? Yeah, same. That's where our Apple Cider Doughnut Cake comes in. The cake batter is infused with shredded apple and cider for a dessert you won't be able to stop thinking about. From celebrating fall to birthdays to just because, this Apple Cider Doughnut Cake made with yellow cake mix is a must! Apples from the farmers' market, the store or, even those you picked at the orchard yourself are perfect for our cider doughnut cake. It's also so cute; it's almost illegal not to post it on social media.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup apple cider
1/2 cup butter, melted
4 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup coarsely shredded peeled tart apples (2 medium)
3 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
  • Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 280 , CarbohydrateContent 37 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 23 g, TransFatContent 0 g

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