HOMEMADE KFC BOWL RECIPES

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KFC FAMOUS BOWL COPYCAT RECIPE - THE BEARD AND THE BAKER



KFC Famous Bowl Copycat Recipe - The Beard And The Baker image

This copycat recipe of the KFC Famous Bowls is super easy and so delicious. It will definitely become a go to recipe in your household!

Provided by [email protected]

Categories     dinner

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

1 cup corn (fresh, frozen, canned)
2 cups popcorn chicken (frozen)
1 packet brown gravy
1 packet instant mashed potatoes
1/2 cup cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
  • The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
  • We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
  • The gravy will be prepared via package instructions. Leave on low heat until ready to use.
  • Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
  • When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!

HOMEMADE KFC FRIED CHICKEN RECIPE | SIDECHEF



Homemade KFC Fried Chicken Recipe | SideChef image

KFC Chicken is great, but it's even better when it's a homemade KFC Chicken clone!

Provided by Nicko's Kitchen

Categories     Finger Food    Kid-Friendly    Quick and Easy    Quick    Make Ahead    Shellfish-Free    Overnight    Full Meal    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 1200S

Yield 4

Number Of Ingredients 15

4 cup All-Purpose Flour
1 teaspoon Salt
1 teaspoon Ground White Pepper
2 teaspoon Garlic Salt
4 teaspoon Paprika
1 teaspoon Dried Thyme
1 teaspoon Dried Ginger
1 teaspoon Dried Basil
2/3 teaspoon Dried Oregano
1 teaspoon Celery Salt
1 teaspoon Dry Mustard
1 teaspoon Ground Black Pepper
2 1/2 cup Buttermilk
8 Chicken Drumstick
to taste Frying Oil

Steps:

  • In a large bowl, mix Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), Salt (1/2 teaspoon), and Buttermilk (2 1/2 cup) together.
  • Place the Chicken Drumstick (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
  • In another bowl, add All-Purpose Flour (4 cup), Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), and Salt (1/2 teaspoon).
  • Thoroughly coat the chicken in the flour and spice mixture.
  • Heat Frying Oil (to taste) in a pot. Fry chicken for 8 minutes, placing finished pieces on a paper towel.
  • Serve and enjoy!

Nutrition Facts : Calories 383 calories, ProteinContent 9.9 g, FatContent 26.8 g, CarbohydrateContent 25.0 g, FiberContent 1.1 g, SugarContent 2.0 g, SodiumContent 466.0 mg, SaturatedFatContent 7.6 g, TransFatContent 0.1 g, CholesterolContent 63.5 mg, UnsaturatedFatContent 16.4 g

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