HOW TO BAKE YUKON GOLD POTATOES RECIPES

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PERFECT YUKON GOLD MASHED POTATOES | WILLIAMS SONOMA



Perfect Yukon Gold Mashed Potatoes | Williams Sonoma image

<p>Yukon Gold potatoes are buttery, sweet boiling potatoes that are perfect for mashing. Although <a href="https://www.williams-sonoma.com/recipe/tip/mashed-potatoes-many-ways.html">mashed potatoes</a> are best made just before serving, they can be cooked the day before. To reheat the potatoes, simply warm in a large nonstick saucepan or pot, stirring often and adding more milk as needed until they are creamy and steaming hot.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

6 lb. (3 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (12-mm) dice
3/4 cup (6 oz./180 g) sour cream
12 Tbs. (1 1/2 sticks) unsalted butter
1 cup (8 fl. oz./250 ml) milk
Kosher and freshly ground white pepper

Steps:

  • <h3><b>Step 1. Cook the Potatoes</b></h3> Fill a large pot with two-thirds of salted water and bring to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. &nbsp; <h3><b>Step 2. Dry the Potatoes</b></h3> Drain the potatoes in a colander and let them steam dry for 3 to 4 minutes. &nbsp; <h3><b>Step 3. Mash the Potatoes</b></h3> Pass the potatoes through a potato ricer or a food mill into the bowl of a stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper and beat the potatoes until smooth and just blended.
  • If you don&rsquo;t have an electric mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the other ingredients until smooth. Taste and adjust the seasonings with salt and pepper. Serve immediately. Serves 10 to 12. &nbsp; The Mayflower Inn &nbsp;

CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…



Creamy Scalloped Potatoes Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories     Sides

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 14 (2/3 cup per serving)

Number Of Ingredients 9

Yukon gold potatoes
butter
chopped onion
all purpose flour
salt
2% milk
Daisy Sour Cream
shredded Asiago cheese
paprika

Steps:

  • {"@type": "HowToStep","text": "Butter an 11x7-inch (2 quart) baking dish and set aside. " }
  • {"@type": "HowToStep","text": "Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly. " }
  • {"@type": "HowToStep","text": "Heat the oven to 350 degrees. " }
  • {"@type": "HowToStep","text": "In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. " }
  • {"@type": "HowToStep","text": "Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly. " }
  • {"@type": "HowToStep","text": "Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. " }
  • {"@type": "HowToStep","text": "Bake for 30 to 35 minutes or until bubbly and the top starts to brown." }

Nutrition Facts : Calories 183, CholesterolContent 29, FiberContent 1, ProteinContent 6, SodiumContent 311, CarbohydrateContent 18, FatContent 6

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I used red potatoes and could have cut back on cooking time a couple of minutes. Family loved it. Also, I used regular beef (Pre-cooked) beef sausage and it was fine. If you want to adjust heat/sodium there are easy recipes …
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See details


PAULA DEAN'S SCALLOPED POTATOES RECIPE - (3.9/5)
Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt, and cheese. Top evenly with remaining potatoes. In a small bowl, combine cream and water. Slowly pour cream mixture over potatoes. Cover and bake 11/2 hours. Uncover, and bake …
From keyingredient.com
See details


PERFECT OVEN BAKED POTATOES RECIPE: CRISPY & ROASTED ...
Dec 11, 2018 · The best ones for baking would be Yukon Gold and Russet, as they have the most starch in them. What’s the best temperature to bake crispy skin potatoes? The secret to crispy potatoes in the oven is to coat them with olive oil and bake at a higher temperature. For this recipe, I suggest you bake …
From sweetandsavorymeals.com
See details