REE DRUMMOND PASTA SALAD RECIPES

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KID-FRIENDLY PASTA SALAD RECIPE | REE DRUMMOND | FOOD NETWO…



Kid-Friendly Pasta Salad Recipe | Ree Drummond | Food Netwo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

12 ounces fun-shaped pasta, such as radiatore
8 slices thin bacon
1/2 cup mayonnaise
1/2 cup whole milk
3 tablespoons white vinegar
1/2 teaspoon salt
Dash sugar, optional
10 ounces grape tomatoes (yellow and red), halved lengthwise
1/2 pound Cheddar, cut into small cubes
3 green onions, thinly sliced
Ground black pepper
24 whole basil leaves, chiffonade

Steps:

  • Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside. 
  • Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate. 
  • For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl. 
  • Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed. 
  • Stir in the basil at the end.

MEDITERRANEAN ORZO SALAD RECIPE | REE DRUMMOND | FOO…



Mediterranean Orzo Salad Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 1 hours 35 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 13

1/3 cup extra-virgin olive oil
1 lemon, juiced 
1 clove garlic, minced 
Kosher salt and freshly ground black pepper
12 ounces orzo pasta
One 15-ounce can chickpeas, drained. 
1 1/2 cups red grape or cherry tomatoes 
1 1/2 cups yellow grape or cherry tomatoes 
1 1/2 cups kalamata olives, halved 
1 1/2 cups crumbled feta cheese, plus more for topping
3 tablespoons minced fresh parsley, plus more for topping
1 red onion, diced
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined.
  • For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool.
  • Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed. Refrigerate at least 1 hour before serving.
  • Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!

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KID-FRIENDLY PASTA SALAD RECIPE | REE DRUMMOND | FOOD NETWO…
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Total Time 35 minutes
Category main-dish
  • Stir in the basil at the end.
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