LODGE COMBO COOKER BREAD RECIPES

Name: Ciabatta Bread
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: Dough Formulation:; 297g Strong Flour (Bread Flour): B's(%): 70%, Tr (g); 127g All purpose flour: B's (%): 30%, Tr (g); 325g Water: B's (%): 77%, Tr (g); 42g Olive oil (extra virgin): B's (%): 10%, Tr (g); 2g Instant yeast: B's (%):0.4%, Tr (g); 8g Salt: B's (%): 2%, Tr (g)

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CIABATTA BREAD RECIPE (77% HYDRATION - 10% OLIVE OIL ...

Ciabatta Bread Recipe (77% hydration - 10% olive oil ... image

Ciabatta Bread with a moist and light taste. Of course, you can also taste the…

Provided by Book Recipe

Total Time 30 minutes

Prep Time 65 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

Ingredients


Dough Formulation:

297g Strong Flour (Bread Flour): B's(%): 70%, Tr (g)
127g All purpose flour: B's (%): 30%, Tr (g)
325g Water: B's (%): 77%, Tr (g)
42g Olive oil (extra virgin): B's (%): 10%, Tr (g)
2g Instant yeast: B's (%):0.4%, Tr (g)
8g Salt: B's (%): 2%, Tr (g)

Steps:

Put water in the bowl.
Put the instant yeast.
After 1 minute, mix evenly the instant yeast.
After adding salt, dissolve in water.
Add olive oil and mix well.
After adding flour,Mix evenly until no flour is visible (dough temperature 22.5?).
After 30 minutes of rest(autolyze), the first fold (folding)
After 30 minutes of rest, the second fold (folding)
After 30 minutes of Rest, the third fold (folding)
After 30 minutes of Rest, the fourth fold (folding)
After the fourth fold, 2 hours room temperature fermentation
Hold the dough shape in square shape.
Divide the dough into a square shape (about 400g)
After sprinkling flour on the canvas cloth, Put the dough
Second fermentation: 20 minutes fermentation at room temperature
During the second fermentationPreheat oven and lodge 10-inch combo cooker preheatThe oven temperature is raised as high as possible,(The maximum temperature of my oven: 250?)(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
The second fermented dough is panned on the preheated lodge 10-inch combo cooker floor
Cover the lid of lodge 10-inch combo cooker.
Put it in the oven
After 15 minutes of baking, remove the lodge cover and continue baking for 15 minutes.

Nutrition Facts : Calories 200, FatContent 20 grams

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