KITCHENWARE SHOPS RECIPES

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COQUILLES SAINT JACQUES RECIPE - BETTYCROCKER.COM



Coquilles Saint Jacques Recipe - BettyCrocker.com image

Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 13

1 1/2 lb bay scallops*
1 cup dry white wine, nonalcoholic white wine or chicken broth
1/4 cup chopped fresh parsley
1/2 teaspoon salt
2 tablespoons butter or margarine
6 oz mushrooms, sliced (2 cups)
2 shallots or green onions, chopped (2 to 3 tablespoons)
3 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
1/2 cup half-and-half
1/2 cup shredded Swiss cheese (2 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter or margarine, melted

Steps:

  • Lightly grease six 4-inch baking shells or ceramic ramekins** with butter. Place in 15x10x1-inch pan.
  • In 3-quart saucepan, place scallops, wine, parsley and salt. Add just enough water to cover scallops. Heat to boiling; reduce heat to low. Simmer uncovered about 6 minutes or until scallops are white.
  • Remove scallops with slotted spoon; reserve liquid. Heat reserved liquid to boiling. Boil until reduced to 1 cup. Strain and reserve.
  • In same saucepan, melt 2 tablespoons butter over medium heat. Cook mushrooms and shallots in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Remove from saucepan.
  • In same saucepan, melt 3 tablespoons butter over medium heat. Stir in flour. Cook, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in reserved liquid. Heat to boiling, stirring constantly; cook and stir 1 minute. Stir in half-and-half, scallops, mushroom mixture and 1/4 cup of the cheese; heat through.
  • In small bowl, toss bread crumbs and 2 tablespoons melted butter. Divide scallop mixture among baking shells. Sprinkle with remaining 1/4 cup cheese and the bread crumbs.
  • Set oven control to broil. Broil baking shells with tops 5 inches from heat 3 to 5 minutes or until crumbs are toasted.

Nutrition Facts : Calories 340 , CarbohydrateContent 19 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 3 g, TransFatContent 1 g

COQUILLES SAINT JACQUES RECIPE - BETTYCROCKER.COM



Coquilles Saint Jacques Recipe - BettyCrocker.com image

Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 13

1 1/2 lb bay scallops*
1 cup dry white wine, nonalcoholic white wine or chicken broth
1/4 cup chopped fresh parsley
1/2 teaspoon salt
2 tablespoons butter or margarine
6 oz mushrooms, sliced (2 cups)
2 shallots or green onions, chopped (2 to 3 tablespoons)
3 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
1/2 cup half-and-half
1/2 cup shredded Swiss cheese (2 oz)
1 cup soft bread crumbs (about 1 1/2 slices bread)
2 tablespoons butter or margarine, melted

Steps:

  • Lightly grease six 4-inch baking shells or ceramic ramekins** with butter. Place in 15x10x1-inch pan.
  • In 3-quart saucepan, place scallops, wine, parsley and salt. Add just enough water to cover scallops. Heat to boiling; reduce heat to low. Simmer uncovered about 6 minutes or until scallops are white.
  • Remove scallops with slotted spoon; reserve liquid. Heat reserved liquid to boiling. Boil until reduced to 1 cup. Strain and reserve.
  • In same saucepan, melt 2 tablespoons butter over medium heat. Cook mushrooms and shallots in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Remove from saucepan.
  • In same saucepan, melt 3 tablespoons butter over medium heat. Stir in flour. Cook, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in reserved liquid. Heat to boiling, stirring constantly; cook and stir 1 minute. Stir in half-and-half, scallops, mushroom mixture and 1/4 cup of the cheese; heat through.
  • In small bowl, toss bread crumbs and 2 tablespoons melted butter. Divide scallop mixture among baking shells. Sprinkle with remaining 1/4 cup cheese and the bread crumbs.
  • Set oven control to broil. Broil baking shells with tops 5 inches from heat 3 to 5 minutes or until crumbs are toasted.

Nutrition Facts : Calories 340 , CarbohydrateContent 19 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 3 g, TransFatContent 1 g

NARDINI SPECIALTIES - ITALIAN GROCERY AND BUTCHER IN ...
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From nardinispecialties.ca
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The Amish Door Village is a triple threat in Amish Country—eat, sleep and shop. Guests of all ages can eat, shop and relax at the complex. Specializing in authentic Amish Country home-style food for …
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NARDINI SPECIALTIES - ITALIAN GROCERY AND BUTCHER IN ...
Once you’ve tried our family recipes, we guarantee you’ll be back for more! ... Meat • Deli • Cheese • Imported Specialty Grocery • Kitchenware • Hot Table. Visit Us: Gateshead Plaza 184 Hwy 8, …
From nardinispecialties.ca
See details


10 THINGS YOU SHOULD NEVER PASS UP AT GOODWILL - VALUABLE ...
Mar 01, 2019 · Food & Recipes. Quick & Easy Recipes; Healthy Recipes; ... 12 Things You Should Never Pass Up at Antique Shops. Brian Woodcock. 2 of 10. ... There's something to be said for long-lasting kitchenware.
From goodhousekeeping.com
See details


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Nov 17, 2020 · H. Armstrong Roberts/ClassicStock/Getty Images. Few decades pique American interest as much as the 1950s. From sock hops to drive-ins, poodle skirts to rock n’ roll, there’s …
From tasteofhome.com
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Apr 19, 2022 · Kitchenware. Unless you’re planning to get takeout every night (and that adds up, fast), you’re going to need to make use of your new kitchen. Unfortunately, you can’t do much in …
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The Amish Door Village is a triple threat in Amish Country—eat, sleep and shop. Guests of all ages can eat, shop and relax at the complex. Specializing in authentic Amish Country home-style food for …
From ohiosamishcountry.com
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