STIR FRY CABBAGE WITH EGG RECIPES
EGG AND CABBAGE STIR-FRY | SO DELICIOUS
Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!
Provided by Vlad Popa
Total Time 25 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Heat a tablespoon of sesame oil in a skillet over medium heat. Add the onion, carrot, garlic and cook them for 3-4 minutes, until softened. Add the shredded cabbage. Pour the water and fish sauce. Season with salt and pepper. Saute the cabbage for 5 minutes, until softens. Add spring onion and give it a good stir.
- Make room in the pan for the whisked eggs. Pour the remaining sesame oil and add the whisked eggs, then stir continuously to slightly cook the eggs. Mix them with the vegetables and continue cooking them for 2 more minutes. Half a minute before you finish, sprinkle sesame seeds in the pan.
- Stir and turn off the heat. Serve with a touch of chili flakes on top!
Nutrition Facts : Calories 244 calories , ProteinContent 12 grams , FatContent 7 grams , CarbohydrateContent 20 grams
CABBAGE AND EGG STIR FRY | YEPRECIPES.COM
An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.
Provided by Frankie
Total Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a wok or large non-stick skillet over medium-high heat. Add the cabbage and soy sauce to the pan and cook, stirring occasionally, about 5 minutes or until cabbage is tender.
- 2. Reduce the heat to medium-low. Stir the green onion and eggs in with the cabbage and cook, stirring often, until eggs just begin to set, about 1 minute. Take off the heat and season with freshly ground pepper.
- 3. Serve over steamed jasmine rice.
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