GARLIC LAMB CHOPS RECIPES

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HOW TO COOK LAMB CHOPS WITH SIZZLED GARLIC | FOOD & WINE



How to Cook Lamb Chops With Sizzled Garlic | Food & Wine image

If you've never cooked lamb chops, you might be intimidated trying to figure out how to cook lamb chops. But don't be. This easy garlic lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce. Related: More Lamb Recipes

Provided by Janet Mendel

Categories     Lamb Chop

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

8 1/2-inch-thick lamb loin chops (about 2 pounds fatty tips trimmed)
Salt and freshly ground pepper
dried thyme
3 tablespoons extra-virgin olive oil
10 small garlic cloves (halved)
3 tablespoons water
2 tablespoons fresh lemon juice
2 tablespoons minced parsley
crushed red pepper

Steps:

  • Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.
  • Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

GARLIC ROSEMARY-MARINATED LAMB CHOPS RECIPE | EPICURIOUS



Garlic Rosemary-Marinated Lamb Chops Recipe | Epicurious image

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 6

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Steps:

  • Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

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