WAFFLE RECIPE WITHOUT BAKING POWDER OR SODA RECIPES

Steps:

• With a large mixing bowl, add in your flour and sugar and mix to combine.
• In another bowl, whisk together the butter, milk, eggs and vanilla extract.
• Then, fold in the dry ingredients to the second bowl, and stir to combine.
• Leave the batter to rest for two minutes and heat up your waffle iron.
• Once the waffle iron is preheated, pour ? of the waffle batter into the waffle iron.
• Then, cook the waffles with the waffle iron for about 3-4 minutes or until golden brown.
• Serve up the waffles with your desired toppings such as syrup, sauces or fruit.

Steps:

• Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
• In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
• Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes so the baking powder has time to activate.
• Heat the oven to 200° F and heat the waffle iron.
• Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
• Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.