HOW TO MAKE GARLIC BREAD FROM SCRATCH RECIPES

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HOW TO MAKE CHEESY GARLIC BREAD WITH REGULAR BREAD



How To Make Cheesy Garlic Bread With Regular Bread image

The easiest homemade garlic bread recipe is here! Find out how to make amazingly delicious, restaurant quality garlic bread from sandwich bread that you have in your fridge right now! You are just 15 minutes away from the best garlic bread ever.

Provided by admin

Categories     Appetizer

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 5

6 White Bread Slices
4 tbsp Unsalted Butter
1 tsp Garlic (chopped)
¼ tsp Garlic Powder
⅛ tsp Italian Seasoning

Steps:

  • Cut the butter into small pieces, place the butter into a Microwave Safe Bowl and microwave until the butter is just melted.
  • Add Garlic Powder, chopped garlic and Italian Seasoning to the melted butter. Mix everything together to create a butter garlic mix, it will smell delicious and garlic-y.
  • Preheat the oven to 375F.Use the Basting Brush and baste the bread with the butter garlic mixture. I baste one side of each slice, then put it on the Baking Sheet buttered side down, and then baste the second side of each slice.
  • Put the baking sheet in the oven, and bake garlic bread for 8-10 minutes. Take it out of the oven, turn the bread, and bake for another 4 minutes.Once the bread is out of the oven, sprinkle it with Grated Parmesan Cheese and let it cool. Serve with Instant Pot Whole Chicken and Strawberry Salad with Cherries and Blueberries.

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT



Basic Homemade Bread Recipe: How to Make It image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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