CHOCOLATE MACAROON RECIPE RECIPES
WHITE CHOCOLATE MACAROON COOKIES RECIPE - BETTYCROCKER.COM
The richness of white chocolate and coconut marry in an easy drop cookie.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 14 g, TransFatContent 1/2 g
CHOCOLATE MACAROON TUNNEL CAKE - JUST LIKE THE OLD BOX MIX ...
Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just like that age old mix time forgot.
Provided by Michaela Kenkel
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray.
- Prepare cake mix as per box instructions. Set aside.
- In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour.
- Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon filling in a "tunnel" on top of the batter. Be careful not to let the filling touch the pan. Now pour and evenly cover the tunnel with the rest of the batter.
- Bake the cake for 45 minutes or until toothpick comes out clean.
- Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.
- Drizzle with frosting if you desire.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 59 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "chocolate macaroon recipe recipes"
FUDGY MACAROON BARS RECIPE: HOW TO MAKE IT
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 219 calories per serving
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
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MACAROON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 151 calories per serving
- In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.
See details
FUDGY MACAROON BARS RECIPE: HOW TO MAKE IT
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 219 calories per serving
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
See details
MACAROON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 151 calories per serving
- In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.
See details
CHOCOLATE DIPPED COCONUT MACAROONS RECIPE | FOOD NET…
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category dessert
Reviews 4.4
Total Time 25 minutes
Category dessert
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
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CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving
- Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.
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COCONUT MACAROON COOKIES RECIPE - PILLSBURY.COM
Enjoy your dessert with these yummy coconut cookies - a perfect treat.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 50 per serving
- Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.
See details
CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving
- Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.
See details
COCONUT MACAROON COOKIES RECIPE - PILLSBURY.COM
Enjoy your dessert with these yummy coconut cookies - a perfect treat.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 50 per serving
- Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.
See details
COCONUT MACAROON RECIPES: EASY MOIST COCONUT MACAROONS ...
Melt the chocolate chips or almond bark in the microwave in 30-second increments until melted and smooth, about 2 minutes total. Dip a fork into the melted chocolate and shake it …
From 30seconds.com
From 30seconds.com
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CHOCOLATE DIPPED COCONUT MACAROON RECIPE | PRINCESS PINKY GIRL
Apr 21, 2019 · Coconut Chocolate Chip Macaroon Recipe – This sweet and chewy dessert with only 4 ingredients will be your new favorite! Soft and chewy on the inside, crisp and chocolatey on the outside! Trust the more than 15 Million Facebook and Pinterest …
From princesspinkygirl.com
From princesspinkygirl.com
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MACAROON RECIPES | ALLRECIPES
I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder …
From allrecipes.com
From allrecipes.com
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COCONUT MACAROON BROWNIES RECIPE | ALLRECIPES
After reading the other reviews I decided to use the filling with my favorite brownie recipe. I also used 1&1/2 brownie recipe to give a better brownie/filling ratio. I made 4 different types of brownies and these are by far the best. I used the Baker's One Bowl Brownies recipe …
From allrecipes.com
From allrecipes.com
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GLUTEN-FREE MACAROON BROWNIES RECIPE
Dec 21, 2021 · Remove chilled brownie layer from the fridge and spread the coconut mixture into an even layer atop the chocolate base. 8. Bake for about 30 minutes, until just set and the top of the coconut ...
From today.com
From today.com
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COCONUT MACAROON BROWNIES RECIPE | FOOD & WINE
Jake Cohen's gluten-free Coconut Macaroon Brownies are a rich, fudgy, and crowd-pleasing mix of flavor and texture, making for a great Passover-or anytime-treat.
From foodandwine.com
From foodandwine.com
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COCONUT MACAROON RECIPE - SAVING ROOM FOR DESSERT
bittersweet chocolate for drizzling on top or for dipping the cookie bottoms; Overview: How to make this Coconut Macaroon Recipe 1. For the macaroon cookie: First preheat the oven to 325 …
From savingdessert.com
From savingdessert.com
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EASY COCONUT MACAROON RECIPE | CARNATION
Chocolate drizzle: melt 115g dark chocolate in the microwave and place half in a small bowl. Dip each the base of each bottom into the chocolate then place back onto the tray to set. Use the remaining melted chocolate …
From carnation.co.uk
From carnation.co.uk
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COCONUT MACAROON BLOSSOMS RECIPE | KITCHN
Dec 03, 2021 · The coconut cookie here is nothing more than a simple macaroon with a dark chocolate Hershey’s Kiss nestled atop it. I am first and foremost a milk chocolate-lover, but here, the dark chocolate of the kiss is brilliant — not only because the contrast of the slightly toasted, snowy-white cookie and the almost-black chocolate …
From thekitchn.com
From thekitchn.com
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RECIPES | YUMMLY
chocolate bars, butter, heavy cream, unsweetened cocoa powder and 4 more Mint and Ginger Chocolate Truffles Joel Gamoran New York (top loin) pork chops, fresh ginger root, olive oil and 5 more
From yummly.com
From yummly.com
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MACAROON - WIKIPEDIA
A macaroon (/ m æ k ə r uː n / mak-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. . Some recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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COCONUT MACAROONS - ONCE UPON A CHEF
If you’d like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl, stopping to stir every 30 seconds, until just smooth and creamy. (Alternatively, melt in a double boiler over simmering water.) Dip the bottoms of the macaroons in the chocolate …
From onceuponachef.com
From onceuponachef.com
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DAIRY-FREE COCONUT MACAROON COOKIES RECIPE
Dec 18, 2021 · This dairy-free recipe is closer to the traditional coconut macaroons and may be new to many bakers' dessert repertoire. This simple recipe for dairy-free macaroons are …
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE KISSED COCONUT MACAROONS ...
Feb 16, 2014 · These Chocolate Kissed Coconut Macaroons are a fusion cookie combining classic macaroons and blossom cookies. The simple cookie dough for these cookies bakes slightly chewy on the inside with a crisp toasted coconut exterior. The crowning touch is a chocolate …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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ELSA'S CHOCOLATE-DIPPED MACAROONS RECIPE | MYRECIPES
These macaroons are the most delicious we've ever tasted in the Sunset Test Kitchen. The recipe comes from Karen Dannenbaum of Topanga, California, who inherited it from her mother, Elsa, an outstanding cook. Of all the recipes …
From myrecipes.com
From myrecipes.com
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ELSA'S CHOCOLATE-DIPPED MACAROONS RECIPE | MYRECIPES
These macaroons are the most delicious we've ever tasted in the Sunset Test Kitchen. The recipe comes from Karen Dannenbaum of Topanga, California, who inherited it from her mother, Elsa, an outstanding cook. Of all the recipes Elsa left behind in her handwritten …
From myrecipes.com
From myrecipes.com
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CHOCOLATE CREAM PIE WITH DOUBLE CHOCOLATE MACAROON CRUST ...
Mar 25, 2018 · In a medium/large pot, whisk together the sugar, cocoa, starch and salt. Add the cocoa cream and egg yolks. Whisk until smooth. Cook the filling over medium/low heat, whisking the entire time.
From chicagonow.com
From chicagonow.com
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CHOCOLATE-COCONUT MACAROONS RECIPE | FOOD NETWORK
Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE MARSHMALLOW COOKIES RECIPE: WOW! THIS IMPRESSIVE ...
Coconut Macaroon Recipes: Easy Moist Coconut Macaroons Recipe With a Chocolate Drizzle. comments 4; collections Donna John. Pinwheels were my grandpa's favorite cookie! He shared everything with us grandkids, but he would hide these cookies from us! …
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