JUS RECIPES

Name: Classic Au Jus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/4 cups.
Ingredients: 3/4 cup meat drippings; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped onion; 1/2 cup dry red wine; 2-1/2 cups beef stock; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

CLASSIC AU JUS RECIPE: HOW TO MAKE IT

Classic Au Jus Recipe: How to Make It image

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

3/4 cup meat drippings
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1/2 cup dry red wine
2-1/2 cups beef stock
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

Nutrition Facts : Calories 154 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

FRENCH DIP AU JUS RECIPE: HOW TO MAKE IT

French Dip au Jus Recipe: How to Make It image

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 teaspoons beef base
1 teaspoon dried thyme
1 beef rump roast or bottom round roast (3 pounds), cut in half
1 medium onion, quartered
1/2 cup reduced-sodium soy sauce
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon pepper
8 cups water
2 tablespoons Dijon mustard
2 loaves French bread (1 pound each), split and toasted
12 slices part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.

Nutrition Facts : Calories 694 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1906mg sodium, CarbohydrateContent 69g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 59g protein.

More about "jus recipes"

ROAST PRIME RIB WITH THYME AU JUS RECIPE | BOBBY FLAY ...

Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category main-dish

Slice meat as desired and serve with thyme au jus.

See details

FRENCH DIP AU JUS RECIPE - FOOD.COM

A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 5.1 per serving

Strain, place in small bowls and enjoy.

See details

ROASTED CHICKEN JUS RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category condiment

Remove from the oven and set over medium-high heat on the stove top. Add white wine to deglaze and scrape the brown bits off the bottom of the pan using a wooden spoon. Add the chicken stock and continue to simmer for 5 minutes to reduce the liquid until about 1 cup remains. Remove from heat and strain through a china cap, pushing some of the vegetable pulp through the strainer with the back of a ladle - this will help thicken the jus slightly. Add the cold butter cubes to the jus and swirl until it melts. Season again with salt and pepper.

See details

PRIME RIB AU JUS RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 2 hours 55 minutes

To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

See details

BEEF AU JUS GRAVY - EASY FAMILY-FRIENDLY RECIPES ANY…

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
From kitchendreaming.com
Reviews 4.8
Total Time 15 minutes
Category au jus, gravy, Sauce, stock
Cuisine American, French
Calories 12 kcal per serving

If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.

See details

CLASSIC AU JUS RECIPE: HOW TO MAKE IT

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 154 calories per serving

In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

See details

ONION BEEF AU JUS RECIPE: HOW TO MAKE IT

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner, Lunch
Calories 422 calories per serving

Preheat oven to 325°. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Bake, covered until meat is tender, 2-1/2 hours., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining 4 tablespoons butter. Place on a baking sheet., Broil bread 4-6 in. from the heat until golden brown, 2-3 minutes. Top with beef and onions; sprinkle with cheese. Broil until cheese is melted, 1-2 minutes. Serve with pan juices.

See details

DRY-AGED STANDING RIB ROAST WITH SAGE JUS RECIPE | ALTON ...

From foodnetwork.com
Reviews 4.9
Total Time 4 hours 38 minutes
Category main-dish

Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

See details

KRAFT MARSHMALLOW CONVERSION CHART | JUST A PINCH RECIPES

I wanted to be able to fine this info again easily and thought others might find it interesting, too.
From justapinch.com
Reviews 5
Category Candies
Cuisine American

7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

See details

DELMONICO STEAK | JUST A PINCH RECIPES

Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor. Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.

See details

RUMP ROAST AU JUS RECIPE | ALLRECIPES

The meat came out perfectly--tender, moist, and easily pulled apart. I strained the au jus through a cloth and added some salt to season. We used the meat and au jus on french dip sandwiches, …
From allrecipes.com

See details

CLASSIC ROAST PRIME RIB AU JUS RECIPE - THE SPRUCE EATS

Mar 24, 2021 · A prime rib served with au jus made from the meat's dripping is a perfect family meal. While it may seem intimidating at first, this recipe is actually quite simple. The perfect prime rib is …
From thespruceeats.com

See details

BEEF BURGER RECIPES - GREAT BRITISH CHEFS

The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes …
From greatbritishchefs.com

See details

THE BEST DETOX JUICE RECIPES FOR FASTING

You will need a juicer to make my detox juice recipes… My favourite one is the Omega masticating juicer. Its low speed protects enzymes and prevents oxidation. It is a great juicer to have at home. You …
From omdetox.com

See details

JUS RECIPES - BBC FOOD

Jus recipes. This French word is roughly the equivalent of 'juice', but it has a more specific meaning in cookery, referring either to the juices that occur during the cooking process (in ...
From bbc.co.uk

See details

CHICKEN JUS RECIPE | BON APPéTIT

Aug 15, 2011 · Step 7. Transfer bones to a large stockpot and add the pan juices. Add cold water (about 3 qts.) to just cover the bones. Any fat in the juices will rise to the top of the pot when the cold …
From bonappetit.com

See details

HOMEMADE AU JUS RECIPE | EASY SAUCE RECIPES

Jan 12, 2022 · What is au jus? Au jus literally means "with juice." It's a light sauce recipe made using drippings from beef, pork, or chicken. In America, beef au jus is typically used as a dipping …
From easysaucerecipes.com

See details

BEST RED WINE JUS RECIPE FOR BEEF OR LAMB | RED WINE GRAVY

A good red wine just recipe can really complement your roast beef or lamb. If you are looking for a red wine shallot au jus recipe the following is especially good. It is a little time consuming to prepare and you need some expensive ingredients to make it, but this red wine jus …
From victoriahaneveer.com

See details

10 BEST AU JUS SAUCE RECIPES | YUMMLY

Jan 27, 2022 · Au Jus Sauce Recipes 27,264 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences. 27,264 suggested recipes. Beef Au Jus Sauce Food.com. water, beef drippings, beef broth, onion, Kitchen Bouquet, cornstarch and 1 more. Simple Au Jus …
From yummly.com

See details

EASY RED WINE JUS | RECIPES MADE EASY

Dec 06, 2019 · Instructions. Heat 1 tablespoon oil in a saucepan and add one small chopped onion. Sauté the onion until …
From recipesmadeeasy.co.uk

See details

AU JUS RECIPE: USE THIS EASY RECIPE WHEN YOU HAVE NO PA…

But this easy au jus recipe is a great substitute when you have no drippings. Classic Au Jus pronounced ō-zhü(s) is a French word that simply means “with juice.” It is a must for a French Dip or dipping a piece of that perfectly done Prime Rib in. It also amps up the flavor when added to other recipes …
From diynatural.com

See details

RED WINE JUS RECIPE - CHEF'S PENCIL

Nov 01, 2018 · Jus’ are like liquid gold in restaurant kitchens. Most kitchens have one stove and sometimes even entire kitchens …
From chefspencil.com

See details

10 BEST AU JUS LOW SODIUM RECIPES | YUMMLY

Au Jus Low Sodium Recipes 364,812 Recipes. Last updated Jan 31, 2022. This search takes into account your taste preferences. 364,812 suggested recipes. Low Sodium Homemade Au Jus …
From yummly.com

See details

HOW TO MAKE AU JUS FROM PAN DRIPPINGS - TASTE OF HOME

Feb 01, 2021 · Au jus isn’t unique to beef roasts. You can also make it out of a roast leg of lamb or a roasted chicken. Follow the same steps in the recipe above and swap out the beef broth for chicken broth for either of these options. Au Jus Tips. To store leftover au jus…
From tasteofhome.com

See details

PRIME RIB WITH AU JUS RECIPE | ALLRECIPES

Spoon pan juices into a small bowl; set aside. Cover roast with aluminum foil and let rest before slicing, 15 to 20 minutes. Step 6. Heat olive oil and 1 tablespoon butter in a large saucepan over …
From allrecipes.com

See details

10 BEST AU JUS WITH BEEF BROTH RECIPES | YUMMLY

Feb 01, 2022 · Au Jus with Beef Broth Recipes 23,833 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 23,833 suggested recipes. Shortcut Cuban Sandwiches With Green Chile Au Jus …
From yummly.com

See details

RUMP ROAST AU JUS RECIPE | ALLRECIPES

See details

RECIPES - JUST A TASTE

Find inspiration for quick and easy recipes for breakfast, lunch, dinner and dessert with step-by-step photos and …
From justataste.com

See details

PRIME RIB AU JUS WITH YORKSHIRE PUDDING RECIPE | ALLRECIPES

Measure out 1/2 cup of the beef fat, and divide among 12 muffin tins; pour off the remaining fat, but save the roasting pan to make the jus. Step 6 Place the grease-filled muffin tins into the oven, and …
From allrecipes.com

See details