SHEPHERDS PIE IDEAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LAMB AND LENTIL SHEPHERDS PIE | SAINSBURY'S RECIPES



Lamb and lentil shepherds pie | Sainsbury's Recipes image

This twist on a traditional shepherd’s pie mixes half lamb with half lentils. It's exactly what you need for a comforting and hearty meal, while providing 3 of your 5-a-day. 

Provided by Sainsbury's

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 100 minutes

Yield 4

Number Of Ingredients 17

2 tsp oil or Frylight
300g lean lamb mince
1 brown onion
3 carrots, peeled, diced
2 sticks celery, diced
2 cloves garlic, crushed
2 tsp picked thyme leaves 
1 sprig rosemary, picked or left whole
1 bay leaf
2 tbsp of tomato puree
500ml low salt veg stock
2 tsp Worcestershire sauce (optional)
2 x tinned green lentils, drained
10g fresh parsley - to garnish
800g potatoes, peeled & quartered - (King Edward, Maris Piper work well)
50ml skimmed milk

Steps:

  •  Into a heated, large pan, add the oil or Frylight and add the lamb, and fry for approx 8-10 mins, until browned, stirring occasionally to break any lumps

    Remove the meat, drain off any fat, and set aside. Spray the pan with the other squirt of spray, reduce the heat, add the diced onion, carrot, celery, and garlic, and cook over a medium heat for 8 mins, until the onion is softened

    Add the herbs, tomato puree & Worcestershire sauce, and fry for a minute or so, before adding the lamb back in

    Pour over the stock, bring to a simmer, cover, and cook for 30 mins. After 15 mins, remove the lid, and add the drained lentils

    Heat the oven to 180c/ 160 fan, gas 4.

    Meanwhile, in a pan of boiling water, boil the potatoes, until cooked, approx 15 mins

    Once cooked, drain, add the skimmed milk, season with a pinch of salt and pepper, mash well

    Spoon the mince into an oven proof baking dish, remove the bay leaf, and rosemary, (if left whole).

    Spread the mash over the top, fluffing with a fork if desired. Bake for 20-25 mins, until golden brown and bubbling

    Allow to stand for 5 mins before serving. Garnish with parsley immediately before serving 

Nutrition Facts : Calories 479 calories, FatContent 12.0 grams, SaturatedFatContent 3.5 grams, SugarContent 11.0 grams, SodiumContent 1400.0 milligrams salt, CarbohydrateContent 57.0 grams, FiberContent 13.2 grams, ProteinContent 28.5 grams

GOLDEN VEGGIE SHEPHERD’S PIE RECIPE - BBC GOOD FOOD



Golden veggie shepherd’s pie recipe - BBC Good Food image

Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 10

Number Of Ingredients 16

50g butter
2 onions, chopped
4 carrots, diced
1 head of celery, chopped
4 garlic cloves, finely chopped
200g pack chestnut mushrooms, sliced
2 bay leaves
1 tbsp dried thyme
500g pack dried green lentils (we used Merchant Gourmet Puy lentils)
100ml red wine (optional)
1.7L vegetable stock
3 tbsp tomato purée
2kg floury potato, such as King Edwards
85g butter
100ml milk
50g cheddar, grated

Steps:

  • To make the sauce, heat 50g butter in a pan, then gently fry 2 chopped onions, 4 diced carrots, 1 chopped head of celery and 4 finely chopped garlic cloves for 15 mins until soft and golden.
  • Turn up the heat, add 200g sliced chestnut mushrooms, then cook for 4 mins more.
  • Stir in 2 bay leaves and 1 tbsp dried thyme, then add 500g green lentils. Pour over 100ml red wine and 1.7l vegetable stock – it’s important that you do not season with salt at this stage.
  • Simmer for 40-50 mins until the lentils are very soft.
  • Season to taste, take off heat, then stir in 3 tbsp tomato purée.
  • While the lentils are cooking, tip 2kg floury potatoes into a pan of water, then boil for about 15 mins until tender. Drain well, mash with 85g butter and 100ml milk, then season with salt and pepper.
  • To assemble the pies, divide the lentil mixture between all the dishes that you are using, then top with mash.
  • Scatter over 50g grated cheddar and freeze for up to two months or if eating that day, heat oven to 190C/fan 170C/gas 5, then bake for 30 mins until the topping is golden.

Nutrition Facts : Calories 449 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 10 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.59 milligram of sodium

TATER TOTS SHEPHERD'S PIE - THE KITCHEN MAGPIE
Sep 02, 2020 · How to Make Tater Tot Shepherd's Pie. This is one of those recipes that I have been meaning to make forever. I picked up a bag of Tater Tots – something that rarely graces my …
From thekitchenmagpie.com
See details


CHRISTMAS SHEPHERDS PIE WITH GROUND BEEF RECIPE - PAULA DE…
Cottage pie is the perfect holiday dish, especially for Christmas Day. Paula's shepherd pie recipe is so easy to make. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream …
From pauladeen.com
See details


CHEDDAR-TOPPED SHEPHERD'S PIE RECIPE | MARTHA STEWART
Jan 31, 2011 · Great food, I grew up in England and shepherds pie was a popular meal in our house. I think the original recipe called for lamb not beef, but both are great. I agree with …
From marthastewart.com
See details


OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
Aug 26, 2021 · Chef John uses lean ground beef and beef broth for this popular version. "Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey …
From allrecipes.com
See details


TATER TOTS SHEPHERD'S PIE - THE KITCHEN MAGPIE
Sep 02, 2020 · How to Make Tater Tot Shepherd's Pie. This is one of those recipes that I have been meaning to make forever. I picked up a bag of Tater Tots – something that rarely graces my …
From thekitchenmagpie.com
See details